Lodge In-room QR Menu

Served daily from 11:00AM – 10:00PM TO ORDER: Dial 52 from your room phone. All orders are subject to 5% GST and a 20% service charge. Please note that a $5 delivery fee will be charged for items delivered to guest rooms. Items may be picked up at Forte Restaurant at no additional charge. Please note that kids 6 and under only eat free when dining at the restaurants

Breakfast Items

*see the Make It Your Way section for more selection

Steel Cut Oats

14

Fresh fruit, brown sugar, milk*


Fresh Fruit Plate

17

Seasonal fruit, honey & Greek yogurt dip


Greek Yogurt Parfait

14

Roasted fruit compote, vanilla ginger honey, house-made granola, topped with fresh berries

The Classic Benedict

23

2 poached eggs* on an English muffin, hollandaise sauce, back bacon, sautéed potatoes

French Toast

19

Brioche, berries, maple syrup

Pancakes

19

Fresh berries, maple syrup


The Woodsman

22

Two eggs* cooked to your liking, with your choice of bacon, ham or sausages, plus sautéed potatoes, toasts

Benedict With Salmon

24

2 poached eggs* on an English muffin, smoked salmon, spinach, sautéed potatoes, hollandaise sauce

Red Hat Tomato, Avocado & Fresh Mozzarella

23

Banff rye bread, vine tomatoes, avocado, 2 poached eggs, cow milk mozzarella, evoo.

Share

Chicken Wings

22

Maple ginger, sea salt and malt, Bow Valley BBQ, lemon and Szechuan pepper. DIPS: Buffalo, dill pickle, blue cheese


Fresh Hand Cut Fries

7

Charcuterie Board

29

Alberta locally cured meat, pickled artichoke, toast points

Alberta Cheese Board

28

Artisan local cheese, Saskatoon berry jam, grapes, dried fruits, toast points

Opa Snack Box

10

Hummus, sliced apple, carrots, celery and cucumber sticks, granola bar

Ole Snack Box

10

Grapes, cheese stick, tortilla chips, salsa and guacamole

Vegetable Crudite

6

Carrots, celery sticks, cucumbers, broccoli, ranch dip

Main Dishes

Steak Sandwich

24

Flat iron steak, focaccia bread, caramelized onion, fries

Salmon Filet

21

Chef’s choice starch, veg

Chicken Parmigiana

25

Tomatoes, mozzarella, garlic mashed potatoes, roasted parsnip & carrots


Alberta Beef Tenderloin 7oz

44

Whipped potato, seasonal veg, red wine jus

Chef's Featured Pasta

28

House-made pasta, Chef’s choice

Kid’s Adventure Menu

Chicken Strips

10

Choice of salad or French fries

Spaghetti

10

Meatballs and tomato sauce


Mac & Cheese

10

Macaroni in cream sauce

Hot Chocolate

4.5

Chilled Juices and Milk

4

Add a Little Extra

*see the Make It Your Way section for more selection

Fresh Fruit

6

Toast

4

White, Whole Wheat, Multi Grain, Gluten Free

Gluten Free Bread

4

Muffin

4

Bran, Chocolate Chip, Blueberry

Bagel

4

Plain, Multi Grain, Gluten Free


Gluten Free Bagel

4

House-made Croissant

4

Individual Yogurts

3

Cold Cereal With Milk

5

Fruit Loops, Raisin Bran, Rice Krispies | 2%, skim, soy, almond

Cold Cereal With Milk and Berries

7

Fruit Loops, Raisin Bran, Rice Krispies | 2%, skim, soy, almond

Smoked Bacon

5

4 Pieces

Pork Sausage

5

4 Pieces

Ham

5

5 Pieces

Chicken Apple Sausage

6

4 Pieces


Peameal Bacon

6

4 Pieces

One Egg Any Style

3

Over-easy, scrambled, sunny side up, poached (soft, medium, hard)

Soups + Salads

Minestrone Soup

9

Caesar Salad

14

Romaine, croutons, double smoked canadian bacon, lemon, house-made caesar dressing

Artisan Green Salad

16

Mixed artisan leaves, avocado, heirloom tomato, cucumber, pickled beets, sherry dressing | add free range chicken 7 | add salmon 12

Wood Oven Pizzas

*Gluten-friendly crust available upon request

Pepperoni

22

House-made pizza sauce, mozzarella

San Daniele

21

Prosciutto, waterbaby arugula, grana padano, truffle oil

Margherita

20

Locally grown cherry tomato, bocconcini, fresh basil

Il Kananaskis

22

Wild mushrooms, double-smoked bacon, chicken, goat cheese, tomatoes, parmesan


Sweets

Irish Cream Dark Chocolate Pate

13

Salted caramel centered tarts, dark chocolate irish cream filing, seasonal berry gel

Alberta Foothills Flourless Chocolate Cake

13

Caramelized white chocolate crumble, prairie berries


Beer + Cider

Stella Artois

11

Lager, Belgium, 330ml

Guinness

12

Stout, Ireland, 440 ml

Village Cider

Calgary, 473 ml

Grizzly Paw Rutting Elk Red

9

Canmore, 341 ml

Make it Your Way

Eggs


Over-easy, sunny side up, scrambled, poached


Poached Eggs


Soft, medium, hard

Protein

Bacon, ham, pork sausage, chicken sausage


Toast


White, whole wheat, multi grain, gluten free


Muffins


Bran, chocolate chip, blueberry


Cereals


Fruit Loops, Raisin Bran, Rice Crispies

Milk


2%, skim, soy, almond

Coffee

Regular, decaf

Bagels

Plain, multi grain, gluten free


Handhelds

*all come with a choice of fries or salad

Wagyu Burger

26

Alberta wagyu, sesame bun, bacon, lettuce, tomato


Beyond Meat Burger

24

Crispy fried onions, red pepper Sriracha jam, jalapeño Jack cheese

House Roasted Turkey Sandwich

24

Smoked paprika aioli, pickled red onion, white sharp cheddar, arugula, ciabatta bread

Healthy Stop

Market Cafe Salmon Poke Bowl

18

Iceberg lettuce, salmon, avocado, edamame beans, red cabbage, micro sprouts, nori, carrots, Sriracha dressing

Apple and Pecan Salad

16

Granny smith apples, balsamic grapes, spiced pecans, early dawn farm goat cheese, arugula, baby kale, frisee, white balsamic vinaigrette.


Sips

STARBUCKS COFFEE

Small Thermos (3-4 cups)

7

Large Thermos (7-8 cups)

11

Hot Chocolate

4.5

Orange Juice

4

Grapefruit Juice

4

Apple Juice

4

Milk

4

Soft Drinks

3.5

Bailey's*

9

Mimosa*

15

*served after 10am

Wines

WHITE

Kim Crawford

30

Sauvignon Blanc, NZ, 375 ml

Kim Crawford

60

Sauvignon Blanc, NZ, 750 ml


Campagnilo

55

Pinot Grigio, Italy, 750 ml

Quails Gate Reisling

55

Okanagan, 750ml

RED

J. Lohr

38

Cabernet Sauvignon, USA, 375 ml

J. Lohr

75

Cabernet Sauvignon, USA, 750 ml

Luigi Bosca

75

Malbec, Argentina, 750 ml

Schug

30

Pinot Noir, USA, 375 ml

11th Hour Cellars

70

Pinot Noir, BC, 750 ml


SPARKING


Giusti

55

Prosécco, Italy, 750 ml

Veuve Clicquot

145

Champagne, France, 750ml