IRD PM Menu

Served daily from 12:00PM – 11:00PM TO ORDER: Pick up your order at the desired time at Forte Restaurant, or our team can deliver it to your room. Deliveries are subject to 20% gratuity and a $5 delivery fee. Please note that kids meals are not complimentary in to-go and delivery orders. All orders are subject to 5% GST.

 

 

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Chicken Wings

22

BBQ, hot, lemon & szechuan pepper Dips: blue cheese, ranch, sriracha mayo

Charcuterie Board

29

Valbella cured meats, pickled vegetables, grilled bread

Cheese Box

28

Canadian cheese, rhubarb preserve, grapes, dried fruit, grilled bread, crackers

Vegetable Crudité

7

Crisp vegetables, ranch dip

Salads

Caesar Salad

16

Crispy bacon, parmesan, croutons

Artisan Greens

15

Tomato, cucumber, radish, pickled red onion, red wine dressing

Add Chicken Breast +9 

Add Salmon +12

Wood Oven Pizzas

Gluten-friendly crust available upon request

Pepperoni

25

Tomato sauce, mozzarella, pepperoni, oregano

Ai Funghi

25

White sauce, provolone, mushrooms, white truffle oil

Margherita

24

Tomato sauce, mozzarella, vine tomatoes, basil

Verdura

25

Tomato sauce, mozzarella, goat feta, artichoke, black olives, arugula

Amanti Della Carne

25

Tomato sauce, mozzarella, spolumbos italian sausage, salami, guanciale

Handhelds

all come with a choice of fries or salad

8oz Nothern Gold Beef Burger

24

Mayo, pepper jack cheese, pickled red onions, tomato, lettuce, house brioche

Veggie Burger

23

Sriracha mayo, fried halloumi cheese, tomato, lettuce, pickled jalapeño, house brioche

Grilled Chicken Club

22

Mayo, bacon, pepper jack cheese, tomato, lettuce, pickled red onion, ciabatta

Main Dishes

Pan Seared Salmon

35

Warm white bean & artichoke insalata, wilted kale, spring onion verde

Chicken Supreme

35

Forte dry rub, birch glazed squash,
fried brussels sprouts, ricotta, chicken jus

Veal Scallopini Saltimbocca

36

Sage marinated, prosciutto, buttermilk mashed potatoes, autumn vegetables, veal jus

Braised Short Rib Pappardelle

28

Mushroom cream sauce, pulled alberta short rib, white truffle oil

Linguini Alla Norma

24

Eggplant, roasted tomato sugo, parmesan cheese

Sweets

Torta Caprese

12

Cocoa & almond canola cake, poached apples, whipped mascarpone

S'mores Tart

12

Dark chocolate & bourbon ganache, toasted marshmallow, graham crumb

Kid’s Adventure Menu

Chicken Strips

10

Choice of salad or french fries

Spaghetti

10

Meatballs and tomato sauce


Chicken Alfredo

10

Penne pasta, pulled chicken, alfredo sauce

Kids Entree

10

Choice of chicken breast or salmon fillet, roasted fingerling potatoes, vegetables

Hot Chocolate

4.5

Chilled Juices and Milk

4

Beer + Cider

Stella Artois

11

Lager, Belgium, 330ml

Guinness

12

Stout, Ireland, 440 ml

Village Cider

9

Calgary, 473 ml

Grizzly Paw Rutting Elk Red

9

Canmore, 341 ml

Sips

Small Thermos (3-4 cups)

7

Large Thermos (7-8 cups)

11

Hot Chocolate

4.5

Chilled Juices + Milk

4

Soft Drinks

3.5

Wines

WHITE

Kim Crawford

25

Sauvignon Blanc, NZ, 375 ml

Kim Crawford

60

Sauvignon Blanc, NZ, 750 ml

Campagnilo

55

Pinot Grigio, Italy, 750 ml

Quails Gate

55

Reisling, BC, 750ml

RED

J. Lohr

38

Cabernet Sauvignon, USA, 375 ml

J. Lohr

75

Cabernet Sauvignon, USA, 750 ml

Luigi Bosca

75

Malbec, Argentina, 750 ml

Schug

30

Pinot Noir, USA, 375 ml

11th Hour Cellars

60

Pinot Noir, California, 750 ml

SPARKING


Giusti

55

Prosecco, Italy, 750 ml

Veuve Clicquot

145

Champagne, France, 750ml