STARTERS | |||
 | Wood-Fired Bread | 18 | |
Tuscan Artichoke and Chickpea Spread, Goat Feta, Cold Pressed Canola. | |||
 | Birch Glazed Pork Belly | 19 | |
Brassica Insalata, Pickled Strawberries. | |||
 | Warm Humbolt Squid Caponata | 22 | |
Tomatoes, Red Onion, Eggplant, Olives, Herbs, Focaccia | |||
SALADS | |||
Caesar Salad | 17 | ||
Crispy Bacon, Parmesan, Focaccia Croutons. | |||
 | Artisan Greens | 15 | |
Tomato, Cucumber, Radish, | |||
| | Kale Salad | 17 | |
Baby Kale, Roasted Grapes, Green Apple, Goat Cheese,Spiced Sunflower Seeds, Balsamic Dressing. | |||
ADD CHICKEN 9 | ADD SALMON FILLET 12 ADD 6oz SIRLOIN STEAK 16 | ADD CHICKPEA PANISSE 7 | |||
SANDWICHES | |||
Served with choice of Fries or House Salad | |||
Grilled Chicken Club | 24 | ||
Ciabatta, Mayo, Bacon, Pepper Jack Cheese, Tomato, Lettuce, Pickled Red Onion. | |||
Meatball Sandwich | 22 | ||
Italian Bread, Mayo, Tomato Sauce, Provolone. | |||
Forte Lunch Menu
PIZZA | |||
ASK ABOUT OUR GLUTEN-FREE CRUST | |||
 | Margherita | 24 | |
Tomato Sauce, Mozzarella, Vine Tomatoes, Basil. | |||
| | Formaggio Dolce | 25 | |
White Sauce, Mozzarella, Provolone, Parmesan, Honey. | |||
Pepperoni | 25 | ||
Tomato Sauce, Mozzarella, Pepperoni, Oregano. | |||
| | Verdura | 25 | |
Tomato Sauce, Mozzarella, Goat Feta, Red Onion, Eggplant, Black Olives, Arugula. | |||
Amanti Della Carne | 27 | ||
Tomato Sauce, Mozzarella Spolumbos Italian Sausage, Salami, Bacon. | |||
| Ai Funghi | 25 | |
White Sauce, Provolone, Mushrooms, White Truffle Oil. | |||
PASTAS | |||
ASK ABOUT OUR GLUTEN-FREE PASTA | |||
Gnocchi | 26 | ||
Merguez Sausage, Snap Peas, Peppers, Ricotta, Stewed Tomato. | |||
Lodge Lasagna | 26 | ||
Bolognese, Mozzarella, Béchamel, Focaccia. | |||
Braised Short Rib Pappardelle | 29 | ||
Mushroom Cream Sauce, Pulled Alberta Short Ribs, | |||
Spaghetti and Meatballs | 26 | ||
Tomato Sauce, Beef Meat Balls, Fresh Mozzarella, Herb Pesto. | |||
Penne di Pollo | 26 | ||
Pulled Chicken, Pesto Cream, Chili Flake, Parmesan. | |||
| Superfino Risotto | 24 | |
Peas, Mascarpone, Parmesan, Herbs. | |||
DESSERTS | |||
 | Hazelnut Affogato al Caffe | 12 | |
Gianduja Mousse, Hazelnut sponge, Chocolate Streusel, Espresso | |||
Forte Bombolini | 12 | ||
Seasonal Inspiration. | |||
| | Cherry Pavlova | 12 | |
Orange Custard, Cherry Compote, Summer Berries. | |||
Peach Crostata | 12 | ||
Almond Frangipane, Peach Curd, Whipped Ricotta, Grilled peaches. |