Forte Dinner Menu

STARTERS

Wood-Fired Bread

18

Tuscan Artichoke and Chickpea Spread, Goat Feta, Cold Pressed Canola.

Birch Glazed Pork Belly

19

Brassica Insalata, Pickled Strawberries.

Warm Humbolt Squid Caponata

22

Tomatoes, Red Onion, Eggplant, Olives, Herbs, Focaccia

SALADS

Caesar Salad

17

Crispy Bacon, Parmesan, Focaccia Croutons.

Artisan Greens

15

Tomato, Cucumber, Radish,
Pickled Red Onions, Red Wine Dressing.

Kale Salad

17

Baby Kale, Roasted Grapes, Green Apple, Goat Cheese,Spiced Sunflower Seeds, Balsamic Dressing.

ADD CHICKEN 9  | ADD SALMON FILLET 12


ADD 6oz SIRLOIN STEAK 16 | ADD CHICKPEA PANISSE  7

PIZZA

ASK ABOUT OUR GLUTEN-FREE CRUST

Margherita

24

Tomato Sauce, Mozzarella, Vine Tomatoes, Basil.

Formaggio Dolce

25

White Sauce, Mozzarella, Provolone, Parmesan, Honey.

Pepperoni

25

Tomato Sauce, Mozzarella, Pepperoni, Oregano.

Verdura

25

Tomato Sauce, Mozzarella, Goat Feta, Red Onion, Eggplant, Black Olives, Arugula.

Amanti Della Carne

27

Tomato Sauce, Mozzarella Spolumbos Italian Sausage, Salami, Bacon.

Ai Funghi

25

White Sauce, Provolone, Mushrooms, White Truffle Oil.

PASTAS

ASK ABOUT OUR GLUTEN-FREE PASTA

Gnocchi

26

Merguez Sausage, Snap Peas, Peppers, Ricotta, Stewed Tomato.

Lodge Lasagna

26

Bolognese, Mozzarella, Béchamel, Focaccia.

Braised Short Rib Pappardelle 

29

Mushroom Cream Sauce, Pulled Alberta Short Ribs,White Truffle Oil, Parmesan.

Spaghetti and Meatballs

26

Tomato Sauce, Beef Meat Balls, Fresh Mozzarella, Herb Pesto.

Penne di Pollo

26

Pulled Chicken, Pesto Cream, Chili Flake, Parmesan.

Superfino Risotto

24

Peas, Mascarpone, Parmesan, Herbs.

MAINS

12oz AAA Alberta Beef Striploin

51

Roasted Carrots, Braised Mushrooms, Mashed Potatoes, Veal Jus

Chicken Supreme

39

Forte Dry Rub, Pearl Cous Cous, Artichoke Hearts, Swiss Chard, Hen Jus

Chickpea Panisse

29

Summer Vegetables, Herb Purée, Caponata

Pan Seared Salmon

36

Quinoa and Roasted Corn Succotash, Spring Onion Verde

Veal Chop Saltimbocca

44

Sage Marinated, Prosciutto, Rosemary Polenta, Summer Vegetables, Veal Jus

SIDES

Braised Mushrooms

10

Rosemary Polenta

10

Garlic Focaccia

10

Mixed Summer Vegetables

10

Mashed Potatoes

10

DESSERTS

Hazelnut Affogato al Caffe

12

Gianduja Mousse, Hazelnut sponge, Chocolate Streusel, Espresso.

Forte Bombolini

12

Seasonal Inspiration.

Cherry Pavlova

12

Orange Custard, Cherry Compote, Summer Berries.

Peach Crostata

12

Almond Frangipane, Peach Curd, Whipped Ricotta, Grilled Peaches.