VALENTINE’S DAY MENU

Available Sunday, February 14

Dial 52 to order

Pick up your order at the desired time at the Forte Restaurant, or our team can deliver it to your room. Deliveries are subject to 20% gratuity, however, we are currently waiving the $5 delivery fee. Please note that kids meals are not complimentary in to-go and delivery orders. All orders are subject to 5% GST.

Valentine's Day Menu | $69++ per person

STARTERS

Celery Soup

[gf, veg] Chive Oil | Burnt Apple Crema | Smoked Cheddar Crisp

Cornish Hen & Squab Terrina

[df] Pickled Vegetable Insalata | Bee Pollen & Focaccia Crumb | Carta di Musica

MAIN

Rangeland Alberta Elk Duo

[gf] Ash Crusted Loin Chop | Braised Shoulder | Leek & Potato Purée | Mans Organic Shallots | Charred Nantes Carrots | Rafferty Farms Gremolata

or

Crystal Rill Trout

[df, gf] Busy Bea New Potatoes | Blistered Gull Valley Tomatoes | Braised Fennel | Cioppino Brodo

DESSERT

Chocolate Cold Pressed Canola Cake

[df, veg, vg] Saskatoon Berry Compote | Pine Nut Butter | Praline

Valentine's Day Vegetarian Menu | $55++ per person

STARTERS

Celery Soup

[gf, veg] Chive Oil | Burnt Apple Crema | Smoked Cheddar Crisp

Roasted Eggplant Borani

[veg] Pickled Vegetable Insalata | Early Dawn Goat Feta | Bee Pollen & Focaccia Crumb | Carta di Musica

MAIN

Chickpea Panisse

[gf, veg] Leek and Potato Purée | Charred Nantes Carrots | Braised Fennel | Olive and Tomato Relish

DESSERT

Chocolate Cold Pressed Canola Cake

[df, veg, vg] Saskatoon Berry Compote | Pine Nut Butter | Praline

Looking for the perfect pairing?

Ask our team for their recommendations.

[df] dairy free | [gf] gluten free | [veg] vegetarian | [vg] vegan