Private Dining

The cozy ambiance and customizable menu of the Cedar Room’s private dining room are ideal for private gatherings. With room to accommodate up to 24 guests and a choice between family-style or plated meals with wine pairings as an option, this space effortlessly transforms to suit your needs.

Work directly with our team to create the perfect event, from an intimate wedding to a full day executive meeting.

 

Please note that a minimum spend applies, please contact us for details.

 

Mountain Chophouse

 

Open for dinner

 

 

Reservations are advised
Dress code: smart casual

STARTERS

CRAB CAKES

19

BC crab, dill citrus aioli, watermelon radish, mango salsa

TUNA POKE

16

Crispy wontons, mango, nori

MIAMI SPICED SHORT RIBS

18

Curled green onions, sesame seeds

UNTRADITIONAL SHRIMP COCKTAIL

29

Napa cabbage slaw, muddled yellow tomato cocktail sauce

HOUSE-SMOKED CAULIFLOWER SOUP

12

Pickled cauliflower, pancetta, snipped chives

ROASTED SUMMER PEACH TART

17

Asparagus, caramelized onion, goat’s cheese, torn basil, white wine – honey comb reduction

OYSTERS

Market

Minionettes, elderflower, gin compressed watermelon, ginger sweet soy

SALADS

TOP WITH:
Wood grilled chicken 9 | Giant shrimp per piece 6 | Roasted salmon 12

MOTHER EARTH

18

Swiss chard, barley, pomegranate, pumpkin seed, hazelnuts, roasted sweet potato, shallot dressing

MEDITERRANEAN

19

Cucumber, olives, firm feta, cherry tomatoes, citrus soaked cous cous, almonds, lemon, fresh oregano

CLASSIC CAESAR

17

Red romaine, fresh lime, shaved parmesan, garlic crostini

MOUNTAIN GREENS

17

Shaved radish, crunchy red pear, berries, brioche croutons, kiwi & sunflower seed drizzle

CHOPPED KALE

19

Crisp apple, double smoked bacon, warm honey comb pecans, Canadian blue cheese, sundried cranberries, sherry vinaigrette

CHILI GARLIC SHRIMP

35

Green papaya noodle toss, thai vinaigrette

COBB

20

Wood roasted chicken, pancetta, hard-boiled egg, avocado, 5 year village cheddar, maple dijon dressing

BIG & MESSY

*Served with house fries

TURKEY BACON CLUB

16

Shaved turkey, double smoked bacon, lettuce, red onion, tomato, pepper jack, smokey aioli

BRANT LAKE WAGYU HOUSE BURGER

25

White BBQ, double smoked bacon, five year aged cheddar, arugula

GRILLED HALLOUMI & BLACK BEAN BURGER

22

Portobello, avocado chutney, sriracha garlic jam

HOUSE-PRESSED LAMB BURGER

26

Tzatziki, tomato preserve, tabouleh

BLACKENED CHICKEN SANDWICH

18

Balsamic tomato relish, buffalo mozzarella on warm ciabatta

MAINS

OVEN ROASTED CHICKEN SUPREME

31

Chorizo-stuffed, mustard cream, red pear mignonette, mashed potato

STICKY THAI PORK BELLY

19

Jump fried noodles, crunchy vegetables, green onion curls

PAN ROASTED HALIBUT

43

Citrus braised barley, french beans, wild–tame mushrooms, broken tomatoes, caramelized leek cream

HOUSE-MADE GNOCCHI

18

Wild mushrooms, wood roasted roots, brown butter, fresh sage, camembert, smoked macadamia nut crumble

ROASTED KINGS ISLAND FARM DUCK BREAST

40

Celeriac puree, fine green beans, blood orange reduction

THE GRILL (Albertan Cuts)

10 OZ BISON RIBEYE

42

Spring Bank Ranch – free range – natural feed

16 OZ AAA T BONE

79

Local angus beef

32 OZ TOMAHAWK BEEF CHOP

179

Aspen Ridge farm – hormone/antibiotic/steroid free, serves two

7 OZ BEEF TENDERLOIN

49

Aspen Ridge farm – grass fed – antibiotic/steroid free

10 OZ PORK CHOP

29

Pine Haven farmed – grain fed – antibiotic/steroid free

MILLIONAIRES CUT

98

14 oz ribeye, brant lake waygu

8 OZ AAA NEW YORK

39

Pine Haven premium – grass fed – chemical free

SIDES

MAPLE GLAZED BACON WRAPPED CARROTS

11

GARLIC-LEMON WILTED SPINACH

11

WOOD GRILLED ASPARAGUS

11

Roasted peppers, feta

WILD & TAME MUSHROOM FARRO PILAF

11

SWEET POTATO MASH

11

Candied pecans, fresh herbs

CREAMY MAC & CHEESE

11

Crispy pancetta, parsley bread crumbs

CHAMP MASHED POTATO

11

Chives, goats cheese

GRILLED CREAM CORN

11

Honey butter, braised leeks

BUTTERMILK ONION RINGS

9

Beer battered, smoky aioli

SAUCES

 

REDUCED RED WINE PAN GRAVY

 

CREAMY WHISKEY

Wild and tame mushroom

 

ROASTED GARLIC

Fine herbs

 

CLASSIC BÉARNAISE

Parties of 8 or more will have a 18% gratuity added

APPETIZERS | $5

GREEN SALAD with black berries and raspberry dressing

VEGETABLE CRUDITÉ with ranch dip – carrots, celery sticks, cucumbers and broccoli

 

MAINS | $9

CHICKEN STRIPS – choice of salad or French fries

MAC & CHEESE – elbow pasta with cream sauce

SPAGHETTI BOLOGNESE – Tomato and meat sauce (or plain)

ALBERTA MINI BEEF BURGER – Lettuce and tomatoes (add cheese $2), Choice of salad or French Fries

 

DESSERTS | $4

COOKIES

CHOCLOATE FUDGE BROWNIE