Private Dining

The cozy ambiance and customizable menu of the Cedar Room’s private dining room are ideal for private gatherings. With room to accommodate up to 24 guests and a choice between family-style or plated meals with wine pairings as an option, this space effortlessly transforms to suit your needs.

 

Work directly with our team to create the perfect event, from an intimate wedding to a full day executive meeting.

 

Please note that a minimum spend applies, please contact us for details.

 

Please note that Cedar Room’s Private Dining Room will be closed Thursday, May 23rd at 3:00pm and will reopen at 12:00pm on Sunday, May 26th. We apologize for any inconvenience this may have caused.

Mountain Chophouse

 

Open for dinner

 

Reservations are advised
Dress code: smart casual

SOUP

HOUSE-SMOKED CAULIFLOWER SOUP

13

[gf] Cauliflower | Pancetta | Clipped Chives

ALBERTA PRAIRIE CORN AND BACON CHOWDER

14

Charred Corn | New Potato | Double-Smoked Bacon

SALADS

TOP WITH:
Wood grilled chicken 9 | Giant shrimp per piece 6 | Roasted salmon 12

CLASSIC CAESAR

17

Romaine Lettuce | Shaved Parmesan | Double-Smoked Bacon | Garlic Croutons

COMPOSED BEET SALAD

17

[gf] [v] Soused Beets | Beet Molasses | Haz elnuts Salt-Baked Beets | Fairwinds Farm Goat Cheese

PHYTO SALAD

18

[df] [v] Soba Noodles | Marinated Tofu | Cabbage | Sundried Tomato | Mixed Nuts | Tahini Vinaigrette

SUMMER HARVEST SALAD

17

[gf] [v] Prairie Corn | Roasted Squash | French Beans | Pickled Red Onions | Arugula | Fairwind Farms Goat Feta | Shallot Vinaigrette

STARTERS

PAN SEARED SCALLOP

25

[gf] Crispy Pancetta | Gem Lettuce and Scallop Foam | Green Pea

ALBERTA GRASS FED BEEF TARTARE

19

[gf] [df] Clipped Chives | House-made Mustard | Egg Yolk | Truffled Potato Chips

VENISON CARPACCIO

17

[gf] Sylvan Star Gouda | House-made Mustard | Crispy Oyster Mushroom | Arugula

TUNA STACK

20

[df] Ahi Tuna | Sesame | Avocado | Wonton Chips | Wasabi Aioli | Ponzu Dressing

ROASTED CAULIFLOWER

14

[gf] [df] Green Goddess | Chili

CHARRED CARROTS

15

[gf] Charred Carrots | Fairwind Farms Goat Cheese Fondue | Pistachios | Chives

MAINS

PAN SEARED LING COD

32

[gf] Green Pea Risotto | Warm Kale | Foraged Mushroom Sauté | Braised Tomato Vinaigrette

MAPLE GLAZED SALMON

35

[gf] Cedar Crème Fraiche | Sunchokes | Charred Baby Carrots | New Potato | Watercress

BEAR AND FLOWER PORK CHOP

37

[gf] Bacon & Bourbon Marmalade | Mashed Potato | Wild Mushrooms | Green Beans

APPLEWOOD SMOKED CORNISH GAME HEN

31

[gf] Root Beer & Chipotle BBQ | Roasted Carrots | Mashed Potato

WILD MUSHROOM RAVIOLI

25

[v] Mascarpone Cream Sauce | Roasted Wild Mushrooms | Parmesan

CHICKPEA PANISSE

23

[gf] [df] [vg] Wilted Kale | Charr ed Corn | Beet Molasses | Braised Tomato

THE GRILL (Albertan Cuts)

12 OZ RANGELAND FARMS BISON RIBEYE

59

7 OZ BEEF TENDERLOIN

49

12 OZ BEEF STRIPLOIN

59

12 OZ INNISFAIL LAMB SIRLOIN

45

20 OZ CHATEAUBRIAND

119

10 OZ NORTHFOLK FARMS ELK STRIPLOIN

59

32 OZ TOMAHAWK BEEF CHOP

189

Northern Gold Beef, Salt and Pepper Cured, Whiskey Washed

SIDES

BACON-WRAPPED CARROTS

11

[gf] Maple Glazed | Chive-finished

DUCK FAT FRIED BRUSSEL SPROUTS

11

[gf] Brome Lake Duck Lardons | Toasted Sunflower Seeds

TRUFFLE MASHED POTATO

11

[gf] [v] Garlic Mashed | Truffle Tapenade | Chive

SAUTÉED WILD MUSHROOMS

12

[gf] [v] Parsley | Sherry | Garlic

GRILLED ASPARAGUS

11

[gf] [v] Fairwinds Farm Goat Cheese | Balsamic Glaze

DILL-TOSSED NEW POTATO

10

[gf] [v] Fresh Dill | Roasted Baby Reds

SAUCES

CREAMY WILD MUSHROOM

 

BROWN BUTTER AND HAY JUS
 
RED WINE JUS
 
BEARNAISE SAUCE
 
GREEN PEPPERCORN & BRANDY

Parties of 8 or more will have a 20% gratuity added

APPETIZERS | $5

GREEN SALAD with black berries and raspberry dressing

VEGETABLE CRUDITÉ with ranch dip – carrots, celery sticks, cucumbers and broccoli

 

MAINS | $9

CHICKEN STRIPS – choice of salad or French fries

MAC & CHEESE – elbow pasta with cream sauce

SPAGHETTI BOLOGNESE – Tomato and meat sauce (or plain)

ALBERTA MINI BEEF BURGER – Lettuce and tomatoes (add cheese $2), Choice of salad or French Fries

 

DESSERTS | $4

COOKIES

CHOCLOATE FUDGE BROWNIE