IRD PM Menu

Chicken Wings

22

Maple ginger, sea salt and malt, Bow Valley BBQ, lemon and Szechuan pepper. DIPS: Buffalo, dill pickle, blue cheese

Charcuterie Board

29

Alberta locally cured meat, pickled artichoke, toast points

Alberta Cheese Board

28

Artisan local cheese, peach jam, grapes, dried fruits, toast points

Opa Snack Box

10

Hummus, sliced apple, carrots, celery and cucumber sticks, granola bar

Olé Snack Box

10

Grapes, cheese stick, tortilla chips, salsa and guacamole

Vegetable Crudité

6

Carrots, celery sticks, cucumbers, broccoli, ranch dip

White Bean Soup

11

White navy beans, spiced fennel & tomato brodo, pesto, parmesan

Caesar Salad

14

Romaine, croutons, double smoked Canadian bacon, lemon, house-made Caesar dressing

Artisan Greens

13

Tomatoes, cucumbers, radishes, pickled red onions, red wine dressing

Add Chicken Breast +9 

Add Salmon +12

Gluten-friendly crust available upon request

Pepperoni

23

Tomato sauce, mozzarella, pepperoni, oregano

Uva & Gorgonzola

23

Balsamic grapes, gorgonzola, garlic cream sauce, arugula

22

Mozzarella, tomato & basil

Quattro Carni

24

Tomato sauce, spicy chorizo, pepperoni, prosciutto, salami, red onions

Four-Maggio

24

Tomato sauce, mozzarella, provolone,
grana padano & fior di latte, canmore honey

all come with a choice of fries or salad

8oz Nothern Gold Beef Burger

24

White BBQ sauce, bacon, gouda, pickled red onions, tomato, arugula

'People Food' Veggie Burger

22

Avocado aioli, red onion, pico de gallo, fried halloumi, arugula

House Roasted Turkey Club Sandwich

24

Smoked paprika aioli, bacon, tomato, arugula, jack cheese, ciabatta

Market Café Salmon Poke Bowl

18

Iceberg lettuce, salmon, avocado, edamame beans, red cabbage, micro sprouts, nori, carrots, Sriracha dressing

Apple Pecan Salad

17

granny smith apples, balsamic grapes, spiced pecans, early dawn farm goat cheese, arugula, baby kale, white balsamic vinaigrette

Sungold Alberta Braised Lamb Shank

39

Applewood smoked cheddar cheese polenta, roasted tomatoes, winter veggies, gremolata

Pan Seared Salmon

34

Beluga lentil & tomato ragu, broccolini, bagnetto verde

Maple Hill Half Cornish Game Hen

36

Forte dry rub, garlic mashed potatoes, vegetables, natural hen jus

12oz AAA Alberta Beef Striploin

45

Wild Mushrooms, roasted fingerling potatoes, charred carrots, veal jus

Braised Short Rib Pappardelle

28

Mushroom cream sauce, pulled alberta short rib, truffle

Spaghetti and Meatballs

23

Alberta beef and pork, mozzarella, basil pesto, tomato sauce

Duck Poutine

23

Slow-cooked duck leg, alberta microbrew gravy, cheese curds

Early Dawn Farms Chèvre Gnocchi

25

Sweet peas, arugula, pesto

Kananaskis Chocolate Canola Cake

12

Saskatoon berry compote, organic cold pressed canola, fallen timber honey sponge toffee

Italian Plum Tart

12

Van garderen red fife crust, streusel crumble, chantilly cream

Chicken Strips

10

Choice of salad or French fries

Spaghetti

10

Meatballs and tomato sauce

Mac & Cheese

10

Macaroni in cream sauce

Hot Chocolate

4.5

Chilled Juices and Milk

4

Stella Artois

11

Lager, Belgium, 330ml

Guinness

12

Stout, Ireland, 440 ml

Village Cider

9

Calgary, 473 ml

Grizzly Paw Rutting Elk Red

9

Canmore, 341 ml

Small Thermos (3-4 cups)

7

Large Thermos (7-8 cups)

11

Hot Chocolate

4.5

Chilled Juices + Milk

4

Soft Drinks

3.5

Kim Crawford

25

Sauvignon Blanc, NZ, 375 ml

Kim Crawford

60

Sauvignon Blanc, NZ, 750 ml

Campagnilo

55

Pinot Grigio, Italy, 750 ml

Quails Gate

55

Reisling, BC, 750ml

J. Lohr

38

Cabernet Sauvignon, USA, 375 ml

J. Lohr

75

Cabernet Sauvignon, USA, 750 ml

Luigi Bosca

75

Malbec, Argentina, 750 ml

Schug

30

Pinot Noir, USA, 375 ml

11th Hour Cellars

60

Pinot Noir, California, 750 ml

Giusti

55

Prosecco, Italy, 750 ml

Veuve Clicquot

145

Champagne, France, 750ml