IN ROOM DINING MENU

11:00AM – 10:00PM

Served daily from 11:00AM – 10:00PM | Dial 52 to order

All orders are subject to 5% GST and a 20% service charge. Orders can be picked up at the Forte Restaurant host desk or can be delivered for a $5 charge. Please note that kids 6 and under only eat free when dining in the restaurants.

To Share (or not...)

CHICKEN WINGS

22

Maple ginger, sea salt and malt, Bow Valley BBQ, lemon and Szechuan pepper. DIPS: Buffalo, dill pickle, blue cheese

CHARCUTERIE BOARD

29

Alberta locally cured meat, pickled artichoke, toast points

ALBERTA CHEESE BOARD

28

Artisan local cheese, peach jam, grapes, dried fruits, toast points

OPA SNACK BOX

10

Hummus, sliced apple, carrots, celery and cucumber sticks, granola bar

OLE SNACK BOX

10

Grapes, cheese stick, tortilla chips, salsa and guacamole

VEGETABLE CRUDITE

6

Carrots, celery sticks, cucumbers, broccoli, ranch dip

Soups + Salads

add Chicken Breast 9 | add Salmon 12

WHITE BEAN SOUP

11

[gf, v] White navy beans, spiced fennel & tomato brodo, pesto, parmesan

CAESAR SALAD

14

Romaine, croutons, double smoked Canadian bacon, lemon, house-made Caesar dressing

ARTISAN GREENS

13

[df, gf, v] Tomatoes, cucumbers, radishes, pickled red onions, red wine dressing

Handheld

All come with a choice of fries or salad

8OZ ALBERTA NORTHERN GOLD BEEF BURGER

24

White BBQ sauce, double-smoked bacon, sylvan star gouda, pickled red onion, tomato, arugula

‘PEOPLE FOOD’ VEGGIE BURGER

22

[v] Avocado aioli, red onion, pico de gallo, fried halloumi, arugula

HOUSE ROASTED TURKEY SANDWICH

24

Smoked paprika aioli, pickled red onion, white sharp cheddar, arugula, ciabatta bread

Main Dishes

SUNGOLD ALBERTA BRAISED LAMB SHANK

39

[gf] Applewood smoked cheddar cheese polenta, roasted tomatoes, winter veggies, gremolata

PAN SEARED SALMON

34

[df] Beluga lentil & tomato ragu, broccolini, bagnetto verde

MAPLE HILL HALF CORNISH GAME HEN

36

[gf] Forte dry rub, garlic mashed potatoes, vegetables, natural hen jus

12OZ AAA ALBERTA BEEF STRIPLOIN

45

[df. gf] Wild Mushrooms, roasted fingerling potatoes, charred carrots, veal jus

BRAISED SHORT RIB PARPPARDELLE

28

Mushroom cream sauce, pulled alberta short rib, truffle

DUCK POUTINE

23

Slow-cooked duck leg, alberta microbrew gravy, cheese curds

SPAGHETTI AND MEATBALLS

23

Alberta beef and pork, mozzarella, basil pesto, tomato sauce

EARLY DAWN FARMS CHÈVRE GNOCCHI

25

Sweet peas, arugula, pesto

Wood Oven Pizza's

Gluten-friendly crust available upon request

PEPPERONI

23

Tomato sauce, mozzarella, pepperoni, oregano

QUATTRO CARNI

24

Tomato sauce, spicy chorizo, pepperoni, prosciutto, salami, red onions

MARGHERITA

22

[v] Mozzarella, tomato & basil

FOUR-MAGGIO

24

Tomato sauce, mozzarella, provolone, grana padano & fior di latte, canmore honey

UVA & GORGONZOLA

23

[v] Balsamic grapes, gorgonzola, garlic cream sauce, arugula.

Healthy Stop

Gluten-friendly crust available upon request

MARKET CAFÉ SALMON POKE BOWL

18

[gf] Iceberg lettuce, salmon, avocado, edamame beans, red cabbage, micro sprouts, nori, carrots, Sriracha dressing

APPLE PECAN SALAD

17

[v] granny smith apples, balsamic grapes, spiced pecans, early dawn farm goat cheese, arugula, baby kale, white balsamic vinaigrette

Kids Adventure Menu

CHICKEN STRIPS

10

Choice of salad or French fries

SPAGHETTI

10

Meatballs and tomato sauce

MAC & CHEESE

10

Macaroni in cream sauce

HOT CHOCOLATE

4.50

CHILLED JUICES AND MILK

4

Sweets

SALTED BUTTERSCOTCH TARTLET

13

Sponge toffee and caramel

DARK CHOCOLATE FUDGE BROWNIE

13

[gf] Bing cherry compote, tonka bean whip

Hot + Cold Beverages

STARBUCKS COFFEE OR TAZO TEAS

Small Thermos 7 | Large Thermos 11

HOT CHOCHOLATE

4.50

CHILLED JUICES & MILK

4

SOFT DRINKS

3.50

Wines, Ciders & Beers

WHITE WINE

Kim Crawford, Sauvignon Blanc, NZ, 375 ml

25

Kim Crawford, Sauvignon Blanc, NZ, 750 ml

60

Campagnilo, Pinot Grigio, Italy, 750 ml

55

Quails Gate Reisling, Okanagan, 750ml

55

RED WINE

J. Lohr, Cabernet Sauvignon, USA, 375 ml

38

J. Lohr, Cabernet Sauvignon, USA, 750 ml

75

Luigi Bosca, Malbec, Argentina, 750 ml

75

Schug, Pinot Noir, USA, 375 ml

30

11th Hour, Pinot Noir, California, 750 ml

60

SPARKLING

Giusti, Prosecco, Italy, 750 ml

55

Veuve Clicquot, Champagne, France, 750ml

145

BEER + CIDER

Stella Artois, Lager, Belgium, 330ml

11

Guinness, Stout, Ireland, 440 ml

12

Village Cider, Calgary, 473 ml

9

Grizzly Paw Rutting Elk, Red, Canmore, 341 ml

9