Served daily from 11:00AM – 10:00PM | Dial 52 to order
All orders are subject to 5% GST and a 20% service charge.
Orders can be picked up at the Forte Restaurant host desk or can be delivered for a $5 charge. Please note that kids 6 and under only eat free when dining at the restaurants.
To Share (or not...)
CHICKEN WINGS
22
Maple ginger, sea salt and malt, Bow Valley BBQ, lemon and Szechuan pepper. DIPS: Buffalo, dill pickle, blue cheese
FRESH HAND CUT FRIES
7
CHARCUTERIE BOARD
29
Alberta locally cured meat, pickled artichoke, toast points
ALBERTA CHEESE BOARD
28
Artisan local cheese, Saskatoon berry jam, grapes, dried fruits, toast points
OPA SNACK BOX
10
Hummus, sliced apple, carrots, celery and cucumber sticks, granola bar
OLE SNACK BOX
10
Grapes, cheese stick, tortilla chips, salsa and guacamole
VEGETABLE CRUDITE
6
Carrots, celery sticks, cucumbers, broccoli, ranch dip
Soups + Salads
MINESTRONE SOUP
9
CAESAR SALAD
14
Romaine, croutons, double smoked Canadian bacon, lemon, house-made Caesar dressing
ARTISAN GREEN SALAD
16
Mixed artisan leaves, avocado, heirloom tomato, cucumber, pickled beets, sherry dressing | Add free range chicken 7 | Add salmon 12
Handheld
All come with a choice of fries or salad
WAGYU BURGER
26
Alberta wagyu, sesame bun, bacon, lettuce, tomato
BEYOND MEAT BURGER
24
Crispy fried onions, red pepper Sriracha jam, jalapeño Jack cheese
HOUSE ROASTED TURKEY SANDWICH
24
Smoked paprika aioli, pickled red onion, white sharp cheddar, arugula, ciabatta bread
Main Dishes
STEAK SANDWICH
24
Flat iron steak, focaccia bread, caramelized onion, fries
SALMON FILET
21
Chef’s choice starch, veg
CHICKEN PARMIGIANA
25
Tomatoes, mozzarella, garlic mashed potatoes, roasted parsnip & carrots
ALBERTA BEEF TENDERLOIN 7OZ
44
Whipped potato, seasonal veg, red wine jus
CHEF'S FEATURED PASTA
28
House-made pasta, Chef’s choice
Wood Oven Pizza's
Gluten-friendly crust available upon request
PEPPERONI
22
House-made pizza sauce, mozzarella
SAN DANIELE
21
Prosciutto, waterbaby arugula, grana padano, truffle oil
MARGHERITA
20
Locally grown cherry tomato, bocconcini, fresh basil
IL KANANASKIS
22
Wild mushrooms, double-smoked bacon, chicken, goat cheese, tomatoes, parmesan
Healthy Stop
Gluten-friendly crust available upon request
MARKET CAFE SALMON POKE BOWL
18
Iceberg lettuce, salmon, avocado, edamame beans, red cabbage, micro sprouts, nori, carrots, Sriracha dressing
APPLE AND PECAN SALAD
16
Granny smith apples, balsamic grapes, spiced pecans, early dawn farm goat cheese, arugula, baby kale, frisee, white balsamic vinaigrette.
Kids Adventure Menu
CHICKEN STRIPS
10
Choice of salad or French fries
SPAGHETTI
10
Meatballs and tomato sauce
MAC & CHEESE
10
Macaroni in cream sauce
HOT CHOCOLATE
4.50
CHILLED JUICES AND MILK
4
Sweets
IRISH CREAM DARK CHOCOLATE PATE
13
Salted caramel centered tarts, dark chocolate irish cream filing, seasonal berry gel
ALBERTA FOOTHILLS FLOURLESS CHOCOLATE CAKE
13
Caramelized white chocolate crumble, prairie berries
Hot + Cold Beverages
STARBUCKS COFFEE OR TAZO TEAS
Small Thermos 7 | Large Thermos 11