Served daily from 11:00AM – 10:00PM | Dial 52 to order
All orders are subject to 5% GST and a 20% service charge. Orders can be picked up at the Forte Restaurant host desk or can be delivered for a $5 charge. Please note that kids 6 and under only eat free when dining in the restaurants.
To Share (or not...)
CHICKEN WINGS
22
Maple ginger, sea salt and malt, Bow Valley BBQ, lemon and Szechuan pepper. DIPS: Buffalo, dill pickle, blue cheese
CHARCUTERIE BOARD
29
Alberta locally cured meat, pickled artichoke, toast points
ALBERTA CHEESE BOARD
28
Artisan local cheese, peach jam, grapes, dried fruits, toast points
OPA SNACK BOX
10
Hummus, sliced apple, carrots, celery and cucumber sticks, granola bar
OLE SNACK BOX
10
Grapes, cheese stick, tortilla chips, salsa and guacamole
VEGETABLE CRUDITE
6
Carrots, celery sticks, cucumbers, broccoli, ranch dip
Soups + Salads
add Chicken Breast 9 | add Salmon 12
WHITE BEAN SOUP
11
[gf, v] White navy beans, spiced fennel & tomato brodo, pesto, parmesan
CAESAR SALAD
14
Romaine, croutons, double smoked Canadian bacon, lemon, house-made Caesar dressing
ARTISAN GREENS
13
[df, gf, v] Tomatoes, cucumbers, radishes, pickled red onions, red wine dressing
Handheld
All come with a choice of fries or salad
8OZ ALBERTA NORTHERN GOLD BEEF BURGER
24
White BBQ sauce, double-smoked bacon, sylvan star gouda, pickled red onion, tomato, arugula
‘PEOPLE FOOD’ VEGGIE BURGER
22
[v] Avocado aioli, red onion, pico de gallo, fried halloumi, arugula
HOUSE ROASTED TURKEY SANDWICH
24
Smoked paprika aioli, pickled red onion, white sharp cheddar, arugula, ciabatta bread
Main Dishes
SUNGOLD ALBERTA BRAISED LAMB SHANK
39
[gf] Applewood smoked cheddar cheese polenta, roasted tomatoes, winter veggies, gremolata
PAN SEARED SALMON
34
[df] Beluga lentil & tomato ragu, broccolini, bagnetto verde
MAPLE HILL HALF CORNISH GAME HEN
36
[gf] Forte dry rub, garlic mashed potatoes, vegetables, natural hen jus
12OZ AAA ALBERTA BEEF STRIPLOIN
45
[df. gf] Wild Mushrooms, roasted fingerling potatoes, charred carrots, veal jus
BRAISED SHORT RIB PARPPARDELLE
28
Mushroom cream sauce, pulled alberta short rib, truffle
DUCK POUTINE
23
Slow-cooked duck leg, alberta microbrew gravy, cheese curds
SPAGHETTI AND MEATBALLS
23
Alberta beef and pork, mozzarella, basil pesto, tomato sauce
EARLY DAWN FARMS CHÈVRE GNOCCHI
25
Sweet peas, arugula, pesto
Wood Oven Pizza's
Gluten-friendly crust available upon request
PEPPERONI
23
Tomato sauce, mozzarella, pepperoni, oregano
QUATTRO CARNI
24
Tomato sauce, spicy chorizo, pepperoni, prosciutto, salami, red onions
MARGHERITA
22
[v] Mozzarella, tomato & basil
FOUR-MAGGIO
24
Tomato sauce, mozzarella, provolone, grana padano & fior di latte, canmore honey
UVA & GORGONZOLA
23
[v] Balsamic grapes, gorgonzola, garlic cream sauce, arugula.
Healthy Stop
Gluten-friendly crust available upon request
MARKET CAFÉ SALMON POKE BOWL
18
[gf] Iceberg lettuce, salmon, avocado, edamame beans, red cabbage, micro sprouts, nori, carrots, Sriracha dressing
APPLE PECAN SALAD
17
[v] granny smith apples, balsamic grapes, spiced pecans, early dawn farm goat cheese, arugula, baby kale, white balsamic vinaigrette
Kids Adventure Menu
CHICKEN STRIPS
10
Choice of salad or French fries
SPAGHETTI
10
Meatballs and tomato sauce
MAC & CHEESE
10
Macaroni in cream sauce
HOT CHOCOLATE
4.50
CHILLED JUICES AND MILK
4
Sweets
SALTED BUTTERSCOTCH TARTLET
13
Sponge toffee and caramel
DARK CHOCOLATE FUDGE BROWNIE
13
[gf] Bing cherry compote, tonka bean whip
Hot + Cold Beverages
STARBUCKS COFFEE OR TAZO TEAS
Small Thermos 7 | Large Thermos 11