IN ROOM DINING MENU

11:00AM – 10:00PM

Served daily from 11:00AM – 10:00PM | Dial 52 to order

 

All orders are subject to 5% GST and a 20% service charge.
Orders can be picked up at the Forte Restaurant host desk or can be delivered for a $5 charge. Please note that kids 6 and under only eat free when dining at the restaurants.

To Share (or not...)

CHICKEN WINGS

22

Maple ginger, sea salt and malt, Bow Valley BBQ, lemon and Szechuan pepper. DIPS: Buffalo, dill pickle, blue cheese

FRESH HAND CUT FRIES

7

CHARCUTERIE BOARD

29

Alberta locally cured meat, pickled artichoke, toast points

ALBERTA CHEESE BOARD

28

Artisan local cheese, Saskatoon berry jam, grapes, dried fruits, toast points

OPA SNACK BOX

10

Hummus, sliced apple, carrots, celery and cucumber sticks, granola bar

OLE SNACK BOX

10

Grapes, cheese stick, tortilla chips, salsa and guacamole

VEGETABLE CRUDITE

6

Carrots, celery sticks, cucumbers, broccoli, ranch dip

Soups + Salads

MINESTRONE SOUP

9

CAESAR SALAD

14

Romaine, croutons, double smoked Canadian bacon, lemon, house-made Caesar dressing

ARTISAN GREEN SALAD

16

Mixed artisan leaves, avocado, heirloom tomato, cucumber, pickled beets, sherry dressing | Add free range chicken 7 | Add salmon 12

Handheld

All come with a choice of fries or salad

WAGYU BURGER

26

Alberta wagyu, sesame bun, bacon, lettuce, tomato

BEYOND MEAT BURGER

24

Crispy fried onions, red pepper Sriracha jam, jalapeño Jack cheese

HOUSE ROASTED TURKEY SANDWICH

24

Smoked paprika aioli, pickled red onion, white sharp cheddar, arugula, ciabatta bread

Main Dishes

STEAK SANDWICH

24

Flat iron steak, focaccia bread, caramelized onion, fries

SALMON FILET

21

Chef’s choice starch, veg

CHICKEN PARMIGIANA

25

Tomatoes, mozzarella, garlic mashed potatoes, roasted parsnip & carrots

ALBERTA BEEF TENDERLOIN 7OZ

44

Whipped potato, seasonal veg, red wine jus

CHEF'S FEATURED PASTA

28

House-made pasta, Chef’s choice

Wood Oven Pizza's

Gluten-friendly crust available upon request

PEPPERONI

22

House-made pizza sauce, mozzarella

SAN DANIELE

21

Prosciutto, waterbaby arugula, grana padano, truffle oil

MARGHERITA

20

Locally grown cherry tomato, bocconcini, fresh basil

IL KANANASKIS

22

Wild mushrooms, double-smoked bacon, chicken, goat cheese, tomatoes, parmesan

Healthy Stop

Gluten-friendly crust available upon request

MARKET CAFE SALMON POKE BOWL

18

Iceberg lettuce, salmon, avocado, edamame beans, red cabbage, micro sprouts, nori, carrots, Sriracha dressing

APPLE AND PECAN SALAD

16

Granny smith apples, balsamic grapes, spiced pecans, early dawn farm goat cheese, arugula, baby kale, frisee, white balsamic vinaigrette.

Kids Adventure Menu

CHICKEN STRIPS

10

Choice of salad or French fries

SPAGHETTI

10

Meatballs and tomato sauce

MAC & CHEESE

10

Macaroni in cream sauce

HOT CHOCOLATE

4.50

CHILLED JUICES AND MILK

4

Sweets

IRISH CREAM DARK CHOCOLATE PATE

13

Salted caramel centered tarts, dark chocolate irish cream filing, seasonal berry gel

ALBERTA FOOTHILLS FLOURLESS CHOCOLATE CAKE

13

Caramelized white chocolate crumble, prairie berries

Hot + Cold Beverages

STARBUCKS COFFEE OR TAZO TEAS

Small Thermos 7 | Large Thermos 11

HOT CHOCHOLATE

4.50

CHILLED JUICES & MILK

4

SOFT DRINKS

3.50

Wines, Ciders & Beers

WHITE WINE

Kim Crawford, Sauvignon Blanc, NZ, 375 ml

30

Kim Crawford, Sauvignon Blanc, NZ, 750 ml

60

Campagnilo, Pinot Grigio, Italy, 750 ml

55

Quails Gate Reisling, Okanagan, 750ml

55

RED WINE

J. Lohr, Cabernet Sauvignon, USA, 375 ml

38

J. Lohr, Cabernet Sauvignon, USA, 750 ml

75

Luigi Bosca, Malbec, Argentina, 750 ml

75

Schug, Pinot Noir, USA, 375 ml

30

11th Hour, Pinot Noir, BC, 750 ml

70

SPARKLING

Giusti, Prosecco, Italy, 750 ml

55

Veuve Clicquot, Champagne, France, 750ml

145

BEER + CIDER

Stella Artois, Lager, Belgium, 330ml

11

Guinness, Stout, Ireland, 440 ml

12

Village Cider, Calgary, 473 ml

10

Grizzly Paw Rutting Elk, Red, Canmore, 341 ml

9