FORTE RESTAURANT

LUNCH & DINNER MENU

Starters

Minestrone Liguria

12

[gf, v] Parmesan, Basil Pesto.

Northern Gold Pepper Crusted Beef Carpaccio

18

[gf] Black Garlic Aioli, Parmesan Reggiano, Pickled Mustard Seed, Arugula, Pine Nuts.

Heirloom Tomato Bruschetta

17

[v] Broxburn Tomatoes, Warm Baguette, Balsamic Reduction, Roasted Garlic, Sundried Tomatoes, Red Onions.

Mussels Marinara

17

Basil, Tomatoes, Balsamic Vinegar, Garlic. Comes with Garlic Focaccia Bread.

Salads

Gem Lettuce Classic Caesar

14

Romaine Lettuce, Double-Smoked Bacon, Parmesan, Garlic Focaccia Croutons.

Tomato Burrata Salad

18

[gf, v] Basil Oil, Micro Greens, Assorted Greenland Tomatoes, Burrata Cheese, Balsamic Glaze.

Apple and Pecan Salad

16

[gf, v] Granny smith apples, Balsamic Grapes, Spiced Pecans, Early Dawn Farm Goat Cheese, Arugula, Baby Kale, Frisee, White Balsamic Vinaigrette.

Forte Italian Chopped Salad

16

Heirloom Tomatoes, Ricotta, Pickled Red Onions, Radicchio, Cucumbers, Calabrese, Focaccia Croutons, Kalamata Olives, Roasted Fennel.

Pizzas

ASK ABOUT OUR GLUTEN FREE CRUST

Margherita

19

[v] Locally Grown Cherry Tomatoes, Bocconcini, Fresh Basil.

San Daniele

21

Prosciutto, Waterbaby Arugula, Grana Padano, Truffle Oil.

Pepperoni

21

House-Made Pizza Sauce, Mozzarella, Oregano.

Trio Formaggi

21

[v] Mozzarella, Provolone, Parmigiano Reggiano, Canmore Honey.

Il Kananaskis

22

Wild Mushrooms, Double-Smoked Bacon, Chicken, Goat Cheese, Tomatoes, Parmesan.

Pastas

ASK ABOUT OUR GLUTEN-FREE PASTA

Seafood Carbonara

31

Angel Hair, White Wine, Scallops, Shrimp, Lobster, Mussels, Tarragon.

Lodge Lasagna

23

Bolognese, Mushrooms, Mozzarella, Béchamel, Parmesan, Focaccia, Chives.

Braised Short Rib Pappardelle

25

Mushroom Cream Sauce, Pulled Alberta Short Rib, Truffle.

Orecchiette in a Broccoli Cheddar Sauce

23

[v] Black Pepper, Broccoli, Parmesan, Chili Flakes.

Spaghetti and Meatballs

22

Alberta Meatballs, Basil Pesto, House-Made Tomato Sauce.

Pasta of the Day

23

Mains

10oz AAA Alberta Beef Striploin

41

[gf] Fingerling Potatoes, Veal Jus, Pepperonata & Italian Parsley Salad.

Chicken Parmigiana

31

Tomatoes, Mozzarella, Garlic Mashed Potatoes, Roasted Parsnip & Carrots.

Trota con Patata

28

[gf] Steelhead Trout, Dill Potato Cream, Double-Smoked Bacon, Roasted Fennel, Broccolini.

Bone-In Veal Chop

35

[gf] Roasted Fingerling Potatoes, Organic Baby Carrots, Leek & Mushroom Cream Sauce.

Risotto of the Day

22

Sides

Brussels Sprouts [gf]

09

Wild Mushrooms [gf, v]

09

Garlic Focaccia [v]

09

Broccolini [gf, v]

09

Fingerling Potatoes [gf, v]

09

Chicken Breast

09

Salmon | 5oz

10

Shrimp | 5 pieces

11

Desserts

Lemon Posset

12

Bing Cherry Compote, Hazelnut Biscotti, Almond Crumble.

Tiramisu Triffle

12

Coffee Soaked Lady Finger, Khalua, Amaretto

White Chocolate Cheesecake

12

Strawberries, Basil, Balsamic Paint, Pine Nut Crust

Torta Tres Leche

12

Anglaise, Orange Marmalade, Campari Pearls

Forte Affogato

10

Fiasco Vanilla Gelato, Rosso Espresso | Add Bailey's 6 | Add Amaretto 6

[gf] = gluten free | [v] = vegetarian