Cedar Room

Let the evening slip away in the cozy ambiance and warmth of contemporary mountain luxury. The Cedar Room features a seasonal menu of only the finest and freshest regional ingredients. Our expert chefs are proud to deliver premium cuts of Canadian beef, fresh coastal seafood, and humanely raised poultry, carefully crafted and without compromise.

 

Located beside the Blacktail Bar in the main lobby area, these two spots are the perfect companion for a wonderful night out.

Mountain Chophouse

 

Open for dinner

Reservations are advised

 

Hours of operation may vary

Please call ahead to confirm

 

Dress code: smart casual

STARTERS

CRAB CAKES

19

BC crab, dill citrus aioli, watermelon radish, mango salsa

TUNA POKE

16

Crispy wontons, mango, nori

MIAMI SPICED SHORT RIBS

18

Curled green onions, sesame seeds

UNTRADITIONAL SHRIMP COCKTAIL

29

Napa cabbage slaw, muddled yellow tomato cocktail sauce

HOUSE-SMOKED CAULIFLOWER SOUP

12

Pickled cauliflower, pancetta, snipped chives

ROASTED SUMMER PEACH TART

17

Asparagus, caramelized onion, goat’s cheese, torn basil, white wine – honey comb reduction

OYSTERS

Market

Minionettes, elderflower, gin compressed watermelon, ginger sweet soy

SALADS

TOP WITH:
Wood grilled chicken 9 | Giant shrimp per piece 6 | Roasted salmon 12

MOTHER EARTH

18

Swiss chard, barley, pomegranate, pumpkin seed, hazelnuts, roasted sweet potato, shallot dressing

MEDITERRANEAN

19

Cucumber, olives, firm feta, cherry tomatoes, citrus soaked cous cous, almonds, lemon, fresh oregano

CLASSIC CAESAR

17

Red romaine, fresh lime, shaved parmesan, garlic crostini

MOUNTAIN GREENS

17

Shaved radish, crunchy red pear, berries, brioche croutons, kiwi & sunflower seed drizzle

CHOPPED KALE

19

Crisp apple, double smoked bacon, warm honey comb pecans, Canadian blue cheese, sundried cranberries, sherry vinaigrette

CHILI GARLIC SHRIMP

35

Green papaya noodle toss, thai vinaigrette

COBB

20

Wood roasted chicken, pancetta, hard-boiled egg, avocado, 5 year village cheddar, maple dijon dressing

BIG & MESSY

*Served with house fries

TURKEY BACON CLUB

16

Shaved turkey, double smoked bacon, lettuce, red onion, tomato, pepper jack, smokey aioli

BRANT LAKE WAGYU HOUSE BURGER

25

White BBQ, double smoked bacon, five year aged cheddar, arugula

GRILLED HALLOUMI & BLACK BEAN BURGER

22

Portobello, avocado chutney, sriracha garlic jam

HOUSE-PRESSED LAMB BURGER

26

Tzatziki, tomato preserve, tabouleh

BLACKENED CHICKEN SANDWICH

18

Balsamic tomato relish, buffalo mozzarella on warm ciabatta

MAINS

OVEN ROASTED CHICKEN SUPREME

31

Chorizo-stuffed, mustard cream, red pear mignonette, mashed potato

STICKY THAI PORK BELLY

19

Jump fried noodles, crunchy vegetables, green onion curls

PAN ROASTED HALIBUT

43

Citrus braised barley, french beans, wild–tame mushrooms, broken tomatoes, caramelized leek cream

HOUSE-MADE GNOCCHI

18

Wild mushrooms, wood roasted roots, brown butter, fresh sage, camembert, smoked macadamia nut crumble

ROASTED KINGS ISLAND FARM DUCK BREAST

40

Celeriac puree, fine green beans, blood orange reduction

THE GRILL (Albertan Cuts)

10 OZ BISON RIBEYE

42

Spring Bank Ranch – free range – natural feed

16 OZ AAA T BONE

79

Local angus beef

32 OZ TOMAHAWK BEEF CHOP

179

Aspen Ridge farms – hormone/antibiotic/steroid free, serves two

7 OZ BEEF TENDERLOIN

49

Aspen Ridge farm – grass fed – antibiotic/steroid free

10 OZ PORK CHOP

29

Pine Haven farmed – grain fed – antibiotic/steroid free

MILLIONAIRES CUT

98

14 oz ribeye, brant lake waygu

8 OZ AAA NEW YORK

39

Pine Haven premium – grass fed – chemical free

SIDES

MAPLE GLAZED BACON WRAPPED CARROTS

11

GARLIC-LEMON WILTED SPINACH

11

WOOD GRILLED ASPARAGUS

11

Roasted peppers, feta

WILD & TAME MUSHROOM FARRO PILAF

11

SWEET POTATO MASH

11

Candied pecans, fresh herbs

CREAMY MAC & CHEESE

11

Crispy pancetta, parsley bread crumbs

CHAMP MASHED POTATO

11

Chives, goats cheese

GRILLED CREAM CORN

11

Honey butter, braised leeks

BUTTERMILK ONION RINGS

9

Beer battered, smoky aioli

SAUCES

REDUCED RED WINE PAN GRAVY

 

CREAMY WHISKEY

Wild and tame mushroom

 

ROASTED GARLIC

Fine herbs

 

CLASSIC BÉARNAISE

Parties of 8 or more will have a 18% gratuity added

APPETIZERS | $5

GREEN SALAD with black berries and raspberry dressing

VEGETABLE CRUDITÉ with ranch dip – carrots, celery sticks, cucumbers and broccoli

 

MAINS | $9

CHICKEN STRIPS – choice of salad or French fries

MAC & CHEESE – elbow pasta with cream sauce

SPAGHETTI BOLOGNESE – Tomato and meat sauce (or plain)

ALBERTA MINI BEEF BURGER – Lettuce and tomatoes (add cheese $2), Choice of salad or French Fries

 

DESSERTS | $4

COOKIES

CHOCLOATE FUDGE BROWNIE

Blacktail Classics

CAMPFIRE MANHATTAN

15

— (Rocks/Smoked) — Park glacier rye, brugal anejo, amaro montenegro, cherry liqueur, orange bitters, cedar smoke

BLACKTAIL RE-FASHIONED

14

— (Rocks) — Maker’s mark bourbon, maple syrup, angostura bitters, orange zest, bourbon cherry

CUCUMBER GIMLET

15

— (Coupe) — park alpine dry gin, cucumber, elderflower, fresh lime juice, simple syrup

Signature Winter Cocktails

Hail Caesar! (2 oz)

CEDAR CAESAR

14

— (Built) — Clamato, Worcestershire, tabasco, fresh lime juice, spiced bean, house smoked rim, seasonal garnish your choice of: park classic vodka, park alpine dry gin, Canadian club 100% rye

Liqueur (1oz)

FIRESIDE FLANNEL

15

lot 40 whiskey, red wine, angostura bitters, maple syrup, lemon & lime juice

PINETALITY

14

— (Collins) — park vanilla vodka, sweet vermouth, chocolate bitters, pineapple juice, fresh lemon juice, chili syrup

ESPRESSO MARTINI

16

— (Collins) — cafe patron, grey goose vodka, vanilla syrup, espresso shot, coffee beans

THE LAST LAPH

16

laphroaig 10 year, lot 40 whiskey, chocolate liqueur, angostura bitters, sweet vermouth, bourbon soaked chocolate dipped cherry

APPLE RYETINI

15

— (Collins) — lot 40 whiskey, Drambuie, ginger liqueur, apple juice, fresh lime juice, apple chip

WINTER WHITECAP

14

— (Collins) — brugal anejo, orange bitters, grapefruit juice, fresh lime juice, marmalade, orange slices

KANANASKIS SOUR

13

— (Wine glass) — luxardo maraschino liqueur, amaretto, fresh lemon juice, simple syrup, egg white, fresh apple

Winter Warmers (2 oz)

NICK'S HOT TODDY

13

— (Collins) — baron samedi rum, ginger liqueur, fresh lime juice, simple syrup, lemon wrapped pickled ginger

CLASSIC IRISH COFFEE

13

jameson whiskey, brown sugar, coffee, lightly whipped double cream

Mocktails

STRAWBERRY FAUX-JITO

5.25

Strawberry, fresh lime juice, chili syrup

TOBLERONE ICED-CAP

5.25

Chilled coffee, honey, chocolate syrup, cream, chocolate flake

PASSION PUNCH

5.25

Pineapple, passion fruit syrup, orange, lemon, 7-up

BLACKTAIL JULEP

5.25

Fresh lime, mint, green tea, non-alcoholic ginger beer

POND SIDE COOLER

5.25

Cucumber, fresh lime, thyme syrup, soda, cranberry

Grizzly Paw Soda

Root beer, Ginger beer, Black Cherry Cola, Cream soda, Orange cream soda, Grapefruit soda

Other liquors/drinks available.