Cedar Room

Let the evening slip away in the cozy ambiance and warmth of contemporary mountain comfort. The Cedar Room features a seasonal menu of only the finest and freshest local ingredients. Our expert chefs are proud to deliver premium cuts of Canadian beef, fresh coastal seafood, and humanely raised poultry, carefully crafted and without compromise.

 

Located beside the Blacktail Bar in the main lobby area, these two spots are the perfect companion for a wonderful night out.

Mountain Chophouse

 

Open for dinner

Reservations are advised

Hours of operation may vary

Please call ahead to confirm

 

Dress code: smart casual

SOUP

ALBERTA PRAIRIE CORN AND BACON CHOWDER
14
Charred Corn | New Potato | Double-Smoked Bacon

SALADS

TOP WITH:
Grilled chicken 10 | Five garlic prawns 12 | Pan seared salmon 12

CLASSIC CAESAR

16

Romaine Lettuce | Shaved Parmesan | Double-Smoked Bacon | Garlic Croutons

COMPOSED BEET SALAD

17

[gf] Soused Beets | Beet Molasses | Salt-Baked Beets | Goat Cheese | Hazelnuts

WINTER SQUASH AND ROASTED CHESTNUT SALAD

18

Goat Cheddar and Rosemary Scone | Fresh Radicchio | Apple Cider Vinaigrette | Maple Roasted Squash

CHOPPED KALE SALAD

17

[gf] Crisp Apple | Double-Smoked Bacon | Spiced Pecans | Blue Cheese | Dried Cranberries | Red Onion | Shallot Vinaigrette

STARTERS

PAN SEARED SCALLOP

29

[gf] Pea and Mint Purée | Double-Smoked Bacon | Gem Lettuce | Scallop Foam

ALBERTA GRASS FED BEEF TARTARE

19

[df] Clipped Chives | Blueberry Mustard | Egg Yolk | Truffled Potato Chips

VEAL SWEETBREADS WITH CELERIAC

21

[gf] Salt-Baked Celery Root | Fennel and Honey Marmalade

TUNA STACK

20

[df] Ahi Tuna | Sesame | Avocado | Wonton Chips | Wasabi Aioli | Ponzu Dressing

ROASTED CAULIFLOWER

17

[df] [n] [v] Smoked Tomato Romesco Sauce

BAKED CANADIAN BRIE

19

[n] [v] Belle Marie Brie | Caramelized Onions | Maple Pecans | Warm Baguette

MAINS

MAPLE GLAZED SALMON

35

[gf] Cedar Crème Fraiche | Sunchokes | Charred Baby Carrots | New Potato

PAN SEARED SABLE FISH

42

[gf] Porcini and Shallot Butter | Smoked Cipollini Onion | Poached Leek | Olive Oil Crushed Potato | Jus Noir

BERKSHIRE PORK TENDERLOIN

37

[gf] Braised Red Cabbage | Brussel Leaves | Parsnip Purée | Pigtail Jus

APPLEWOOD SMOKED CORNISH GAME HEN

33

Charred Carrots | Creamed Corn | Black Garlic | Brown Butter Jus

CARROT AND THYME RAVIOLI

27

[v] Brown Butter | Mascarpone | Leffer’s Organic Carrots

CHICKPEA PANISSE

23

[df] [gf] [vg] Wilted Kale | Charred Carrots | Beet Molasses | Braised Tomato

BRAISED ALBERTA LAMB SHANK

42

[gf] Creamy Polenta | Honey Roasted Beets | Charred Carrots | Braised Tomatoes

THE GRILL (Albertan Cuts)

14 OZ BISON RIBEYE

69

7 OZ BEEF TENDERLOIN

59

12 OZ BEEF STRIPLOIN

52

12 OZ BONE-IN PORK CHOP

41

20 OZ CHATEAUBRIAND

149

Choice of 2 sides | All Sauces

RACK OF LAMB

59

Choice of 2 sides | All Sauces

44 OZ TOMAHAWK BEEF CHOP

229

12 Hours Sous Vide, All five Sauces, Choice of two Sides

SIDES

BACON-WRAPPED CARROTS

11

[gf] Maple Glazed | Chive-finished

BRAISED RED CABBAGE

11

[df] [gf] [v] Orange | Anise | Thyme

CREAMED CORN

11

[v] Roasted Corn | Jalapeño | Garlic Cream

MACARONI AND CHEESE

11

[v] Braised Leeks | Bread Crumbs | Cheese Curds

ROASTED WILD MUSHROOMS

12

[gf] [v] Sherry | Chives | Butter

CHARRED BABY POTATOES

11

[v] Dill and Citrus Yogurt

SAUCES

CREAMY WILD MUSHROOM

 

BROWN BUTTER AND HAY JUS
 
RED WINE JUS
 
GREEN PEPPERCORN & BRANDY

Parties of 8 or more will have a 18% gratuity added

DESSERT

TONKA BEAN CREME BRÛLÉE

12

Almond Florentine Cookies

SIGNATURE BANANA BREAD PUDDING

12

Dark Rum Toffee Sauce, Vanilla Gelato, Candied Pecans

MODERN PAVLOVA

12

Diplomat Cream, Prairie Berries, Blanc Satin Kalamansi Soup

FLEUR DE CAO CHOCOLATE MARQUIS

12

Raspberry Coulis, Forest Crumble, Meringue

FIRESIDE S’MORES BAR

12

Salted Caramel, Peanut Butter Dust

COFFEE, TEA & ESPRESSO

COFFEE

4

LATTE

5.50

ESPRESSO

2.75

CREME BRULEE LATTE

6.50

CAPPUCCINO

5.50

ASSORTMENTS OF TAZO TEAS

3.50

Kids 6 and under eat for free. Kids 7 – 12 can dine from our kids menu.

APPETIZERS | $5

GREEN SALAD with black berries and raspberry dressing

VEGETABLE CRUDITÉ with ranch dip – carrots, celery sticks, cucumbers and broccoli

 

MAINS | $9

CHICKEN STRIPS – choice of salad or French fries

MAC & CHEESE – elbow pasta with cream sauce

SPAGHETTI BOLOGNESE – Tomato and meat sauce (or plain)

ALBERTA MINI BEEF BURGER – Lettuce and tomatoes (add cheese $2), Choice of salad or French Fries

 

DESSERTS | $4

COOKIES

CHOCLOATE FUDGE BROWNIE

Blacktail Classics

CAMPFIRE MANHATTAN

15

— (Rocks/Smoked) — Park glacier rye, brugal anejo, amaro montenegro, cherry liqueur, orange bitters, cedar smoke

BLACKTAIL RE-FASHIONED

14

— (Rocks) — Maker’s mark bourbon, maple syrup, angostura bitters, orange zest, bourbon cherry

CUCUMBER GIMLET

15

— (Coupe) — park alpine dry gin, cucumber, elderflower, fresh lime juice, simple syrup

Signature Winter Cocktails

Hail Caesar! (2 oz)

CEDAR CAESAR

14

— (Built) — Clamato, Worcestershire, tabasco, fresh lime juice, spiced bean, house smoked rim, seasonal garnish your choice of: park classic vodka, park alpine dry gin, Canadian club 100% rye

Liqueur (1oz)

FIRESIDE FLANNEL

15

lot 40 whiskey, red wine, angostura bitters, maple syrup, lemon & lime juice

PINETALITY

14

— (Collins) — park vanilla vodka, sweet vermouth, chocolate bitters, pineapple juice, fresh lemon juice, chili syrup

ESPRESSO MARTINI

16

— (Collins) — cafe patron, grey goose vodka, vanilla syrup, espresso shot, coffee beans

THE LAST LAPH

16

laphroaig 10 year, lot 40 whiskey, chocolate liqueur, angostura bitters, sweet vermouth, bourbon soaked chocolate dipped cherry

APPLE RYETINI

15

— (Collins) — lot 40 whiskey, Drambuie, ginger liqueur, apple juice, fresh lime juice, apple chip

WINTER WHITECAP

14

— (Collins) — brugal anejo, orange bitters, grapefruit juice, fresh lime juice, marmalade, orange slices

KANANASKIS SOUR

13

— (Wine glass) — luxardo maraschino liqueur, amaretto, fresh lemon juice, simple syrup, egg white, fresh apple

Winter Warmers (2 oz)

NICK'S HOT TODDY

13

— (Collins) — baron samedi rum, ginger liqueur, fresh lime juice, simple syrup, lemon wrapped pickled ginger

CLASSIC IRISH COFFEE

13

jameson whiskey, brown sugar, coffee, lightly whipped double cream

Mocktails

STRAWBERRY FAUX-JITO

5.25

Strawberry, fresh lime juice, chili syrup

TOBLERONE ICED-CAP

5.25

Chilled coffee, honey, chocolate syrup, cream, chocolate flake

PASSION PUNCH

5.25

Pineapple, passion fruit syrup, orange, lemon, 7-up

BLACKTAIL JULEP

5.25

Fresh lime, mint, green tea, non-alcoholic ginger beer

POND SIDE COOLER

5.25

Cucumber, fresh lime, thyme syrup, soda, cranberry

Grizzly Paw Soda

Root beer, Ginger beer, Black Cherry Cola, Cream soda, Orange cream soda, Grapefruit soda

Other liquors/drinks available.