Cedar Room

Let the evening slip away in the cozy ambiance and warmth of contemporary mountain comfort. The Cedar Room features a seasonal menu of only the finest and freshest local ingredients. Our expert chefs are proud to deliver premium cuts of Canadian beef, fresh coastal seafood, and humanely raised poultry, carefully crafted and without compromise.

 

Located beside the Blacktail Bar in the main lobby area, these two spots are the perfect companion for a wonderful night out.

Mountain Chophouse

 

Open for dinner

Reservations are advised

Hours of operation may vary

Please call ahead to confirm

 

Dress code: smart casual

SOUP

HOUSE-SMOKED CAULIFLOWER SOUP
13
[gf] Cauliflower | Pancetta | Clipped Chives
ALBERTA PRAIRIE CORN AND BACON CHOWDER
14
Charred Corn | New Potato | Double-Smoked Bacon

SALADS

TOP WITH:
Grilled chicken 10 | Five garlic prawns 12 | Pan seared salmon 12

CLASSIC CAESAR

17

Romaine Lettuce | Shaved Parmesan | Double-Smoked Bacon | Garlic Croutons

COMPOSED BEET SALAD

17

[gf] [v] Soused Beets | Beet Molasses | Haz elnuts Salt-Baked Beets | Fairwinds Farm Goat Cheese

PHYTO SALAD

18

[df] [v] Soba Noodles | Marinated Tofu | Cabbage | Sundried Tomato | Mixed Nuts | Tahini Vinaigrette

SUMMER HARVEST SALAD

17

[gf] [v] Prairie Corn | Roasted Squash | French Beans | Pickled Red Onions | Arugula | Fairwind Farms Goat Feta | Shallot Vinaigrette

STARTERS

PAN SEARED SCALLOP

25

[gf] Crispy Pancetta | Gem Lettuce and Scallop Foam | Green Pea

ALBERTA GRASS FED BEEF TARTARE

19

[gf] [df] Clipped Chives | House-made Mustard | Egg Yolk | Truffled Potato Chips

VENISON CARPACCIO

17

[gf] Sylvan Star Gouda | House-made Mustard | Crispy Oyster Mushroom | Arugula

TUNA STACK

20

[df] Ahi Tuna | Sesame | Avocado | Wonton Chips | Wasabi Aioli | Ponzu Dressing

ROASTED CAULIFLOWER

14

[gf] [df] Green Goddess | Chili

CHARRED CARROTS

15

[gf] Charred Carrots | Fairwind Farms Goat Cheese Fondue | Pistachios | Chives

MAINS

PAN SEARED LING COD

32

[gf] Green Pea Risotto | Warm Kale | Foraged Mushroom Sauté | Braised Tomato Vinaigrette

MAPLE GLAZED SALMON

35

[gf] Cedar Crème Fraiche | Sunchokes | Charred Baby Carrots | New Potato | Watercress

BEAR AND FLOWER PORK CHOP

37

[gf] Bacon & Bourbon Marmalade | Mashed P otato | Wild Mushrooms | Green Beans

APPLEWOOD SMOKED CORNISH GAME HEN

31

[gf] Root Beer & Chipotle BBQ | Roasted Carrots | Mashed Potato

WILD MUSHROOM RAVIOLI

25

[v] Mascarpone Cream Sauce | Roasted Wild Mushrooms | Parmesan

CHICKPEA PANISSE

23

[gf] [df] [vg] Wilted Kale | Charr ed Corn | Beet Molasses | Braised Tomato

THE GRILL (Albertan Cuts)

12 OZ RANGELAND FARMS BISON RIBEYE

59

7 OZ BEEF TENDERLOIN

49

12 OZ BEEF STRIPLOIN

59

12 OZ INNISFAIL LAMB SIRLOIN

45

20 OZ CHATEAUBRIAND

119

10 OZ NORTHFOLK FARMS ELK STRIPLOIN

59

32 OZ TOMAHAWK BEEF CHOP

189

Northern Gold Beef, Salt and Pepper Cured, Whiskey Washed

SIDES

BACON-WRAPPED CARROTS

11

[gf] Maple Glazed | Chive-finished

DUCK FAT FRIED BRUSSEL SPROUTS

11

[gf] Brome Lake Duck Lardons | Toasted Sunflower Seeds

TRUFFLE MASHED POTATO

11

[gf] [v] Garlic Mashed | Truffle Tapenade | Chive

SAUTÉED WILD MUSHROOMS

12

[gf] [v] Parsley | Sherry | Garlic

GRILLED ASPARAGUS

11

[gf] [v] Fairwinds Farm Goat Cheese | Balsamic Glaz e

DILL-TOSSED NEW POTATO

10

[gf] [v] Fresh Dill | Roasted Baby Reds

SAUCES

CREAMY WILD MUSHROOM

 

BROWN BUTTER AND HAY JUS
 
RED WINE JUS
 
BEARNAISE SAUCE
 
GREEN PEPPERCORN & BRANDY

Parties of 8 or more will have a 18% gratuity added

DESSERT

TONKA BEAN CREME BRÛLÉE

12

Almond Florentine Cookies

SIGNATURE BANANA BREAD PUDDING

12

Dark Rum Toffee Sauce, Vanilla Gelato, Candied Pecans

MODERN PAVLOVA

12

Diplomat Cream, Prairie Berries, Blanc Satin Kalamansi Soup

FLEUR DE CAO CHOCOLATE MARQUIS

12

Raspberry Coulis, Forest Crumble, Meringue

FIRESIDE S’MORES BAR

12

Salted Caramel, Peanut Butter Dust

COFFEE, TEA & ESPRESSO

COFFEE

4

LATTE

5.50

ESPRESSO

2.75

CREME BRULEE LATTE

6.50

CAPPUCCINO

5.50

ASSORTMENTS OF TAZO TEAS

3.50

Kids 6 and under eat for free. Kids 7 – 12 can dine from our kids menu.

APPETIZERS | $5

GREEN SALAD with black berries and raspberry dressing

VEGETABLE CRUDITÉ with ranch dip – carrots, celery sticks, cucumbers and broccoli

 

MAINS | $9

CHICKEN STRIPS – choice of salad or French fries

MAC & CHEESE – elbow pasta with cream sauce

SPAGHETTI BOLOGNESE – Tomato and meat sauce (or plain)

ALBERTA MINI BEEF BURGER – Lettuce and tomatoes (add cheese $2), Choice of salad or French Fries

 

DESSERTS | $4

COOKIES

CHOCLOATE FUDGE BROWNIE

Blacktail Classics

CAMPFIRE MANHATTAN

15

— (Rocks/Smoked) — Park glacier rye, brugal anejo, amaro montenegro, cherry liqueur, orange bitters, cedar smoke

BLACKTAIL RE-FASHIONED

14

— (Rocks) — Maker’s mark bourbon, maple syrup, angostura bitters, orange zest, bourbon cherry

CUCUMBER GIMLET

15

— (Coupe) — park alpine dry gin, cucumber, elderflower, fresh lime juice, simple syrup

Signature Winter Cocktails

Hail Caesar! (2 oz)

CEDAR CAESAR

14

— (Built) — Clamato, Worcestershire, tabasco, fresh lime juice, spiced bean, house smoked rim, seasonal garnish your choice of: park classic vodka, park alpine dry gin, Canadian club 100% rye

Liqueur (1oz)

FIRESIDE FLANNEL

15

lot 40 whiskey, red wine, angostura bitters, maple syrup, lemon & lime juice

PINETALITY

14

— (Collins) — park vanilla vodka, sweet vermouth, chocolate bitters, pineapple juice, fresh lemon juice, chili syrup

ESPRESSO MARTINI

16

— (Collins) — cafe patron, grey goose vodka, vanilla syrup, espresso shot, coffee beans

THE LAST LAPH

16

laphroaig 10 year, lot 40 whiskey, chocolate liqueur, angostura bitters, sweet vermouth, bourbon soaked chocolate dipped cherry

APPLE RYETINI

15

— (Collins) — lot 40 whiskey, Drambuie, ginger liqueur, apple juice, fresh lime juice, apple chip

WINTER WHITECAP

14

— (Collins) — brugal anejo, orange bitters, grapefruit juice, fresh lime juice, marmalade, orange slices

KANANASKIS SOUR

13

— (Wine glass) — luxardo maraschino liqueur, amaretto, fresh lemon juice, simple syrup, egg white, fresh apple

Winter Warmers (2 oz)

NICK'S HOT TODDY

13

— (Collins) — baron samedi rum, ginger liqueur, fresh lime juice, simple syrup, lemon wrapped pickled ginger

CLASSIC IRISH COFFEE

13

jameson whiskey, brown sugar, coffee, lightly whipped double cream

Mocktails

STRAWBERRY FAUX-JITO

5.25

Strawberry, fresh lime juice, chili syrup

TOBLERONE ICED-CAP

5.25

Chilled coffee, honey, chocolate syrup, cream, chocolate flake

PASSION PUNCH

5.25

Pineapple, passion fruit syrup, orange, lemon, 7-up

BLACKTAIL JULEP

5.25

Fresh lime, mint, green tea, non-alcoholic ginger beer

POND SIDE COOLER

5.25

Cucumber, fresh lime, thyme syrup, soda, cranberry

Grizzly Paw Soda

Root beer, Ginger beer, Black Cherry Cola, Cream soda, Orange cream soda, Grapefruit soda

Other liquors/drinks available.