Cedar Room

Let the evening slip away in the cozy ambiance and warmth of contemporary mountain luxury. The Cedar Room features a seasonal menu of only the finest and freshest regional ingredients. Our expert chefs are proud to deliver premium cuts of Canadian beef, fresh coastal seafood, and humanely raised poultry, carefully crafted and without compromise.

 

Located beside the Blacktail Bar in the main lobby area, these two spots are the perfect companion for a wonderful night out.

Mountain Chophouse

 

Open for dinner

Reservations are advised

 

Hours of operation may vary

Please call ahead to confirm

 

Dress code: smart casual

Soup

HOUSE SMOKED CAULIFLOWER SOUP
13
Cauliflower, pancetta, snipped chives

STARTERS

PAN SEARED SCALLOPS

25

Green pea puree, crispy bacon, pea shoot sprouts

ALBERTA GRASS FED BEEF TARTARE

18

Clipped chives, pickle, whole grain stone mustard, cured egg yolk

CRAB CAKES

20

BC crab, corn salsa, smoked paprika chipotle aioli

TUNA STACK

20

Tuna, sesame, avocado, wonton crisps, ponzu citrus dressing

JUMBO SHRIMP COCKTAIL

28

Brandy cocktail sauce, arugula

MAPLE ROASTED CARROTS

14

Tahini sauce, pomegranate, cumin, pistachios

SALADS

TOP WITH:
Grilled chicken 10 | Five garlic prawns 12 | Pan seared salmon 12

GARDEN GREENS

17

Cucumber, cherry tomato, radish, berries, balsamic vinaigrette

CLASSIC CAESAR

17

Red romaine, fresh lime, shaved parmesan, garlic crostini

GOLDEN BEET & FENNEL SALAD

17

Orange, grapefruit supreme, arugula, frisee lettuce, goat cheese, grapefruit & lemon vinaigrette

COBB

22

Wood grilled chicken, pancetta, hard-boiled egg, avocado, aged cheddar, maple Dijon dressing

MAINS

PAN SEARED HALIBUT

42

Carrot ginger puree, baby beets, fennel, arugula salad

PAN SEARED SALMON

34

Creamy goat cheese, polenta, baby vegetables, maple & mustard sauce

GRILLED ALBERTA PORK CHOP

36

Bacon & bourbon marmalade, sweet potato, mushrooms, french green beans

WILD MUSHROOM RAVIOLI

24

Marscarpone cream sauce, crisp wild mushrooms

ASIAN STYLE STIR FRY WITH TOFU

22

Fresh vegetables, mushrooms, coconut milk curry sauce

THE GRILL (Albertan Cuts)

10 OZ RANGELAND FARMS BISON RIB EYE

59

14 OZ 45 DAY DRY-AGED ALBERTA RIB EYE

89

7 OZ AAA ALBERTA BEEF TENDERLOIN

49

10 OZ 45 DAY DRY-AGED NEW YORK

59

20 OZ CHATEAUBRIAND STEAK

119

10 OZ RANGELAND FARMS ELK STRIPLOIN

59

32 OZ TOMAHAWK BEEF CHOP

189

Aspen Ridge farms – hormone/antibiotic/steroid free, serves two

SIDES

MAPLE GLAZED BACON WRAPPED CARROTS

11

DUCK FAT ROASTED FINGERLING POTATOES

11

GRILLED ASPARAGUS WITH GOAT CHEESE

11

BUTTERMILK MASHED POTATOES

11

CREAMY MAC & CHEESE

11

Crispy pancetta, parsley bread crumbs

SAUTEED WILD MUSHROOMS

12

SAUCES

REDUCED RED WINE PAN GRAVY

 

CREAMY WHISKEY

Wild and tame mushroom

 

FLAMBE BRANDY

Green peppercorn jus

 

 

Parties of 8 or more will have a 18% gratuity added

APPETIZERS | $5

GREEN SALAD with black berries and raspberry dressing

VEGETABLE CRUDITÉ with ranch dip – carrots, celery sticks, cucumbers and broccoli

 

MAINS | $9

CHICKEN STRIPS – choice of salad or French fries

MAC & CHEESE – elbow pasta with cream sauce

SPAGHETTI BOLOGNESE – Tomato and meat sauce (or plain)

ALBERTA MINI BEEF BURGER – Lettuce and tomatoes (add cheese $2), Choice of salad or French Fries

 

DESSERTS | $4

COOKIES

CHOCLOATE FUDGE BROWNIE

Blacktail Classics

CAMPFIRE MANHATTAN

15

— (Rocks/Smoked) — Park glacier rye, brugal anejo, amaro montenegro, cherry liqueur, orange bitters, cedar smoke

BLACKTAIL RE-FASHIONED

14

— (Rocks) — Maker’s mark bourbon, maple syrup, angostura bitters, orange zest, bourbon cherry

CUCUMBER GIMLET

15

— (Coupe) — park alpine dry gin, cucumber, elderflower, fresh lime juice, simple syrup

Signature Winter Cocktails

Hail Caesar! (2 oz)

CEDAR CAESAR

14

— (Built) — Clamato, Worcestershire, tabasco, fresh lime juice, spiced bean, house smoked rim, seasonal garnish your choice of: park classic vodka, park alpine dry gin, Canadian club 100% rye

Liqueur (1oz)

FIRESIDE FLANNEL

15

lot 40 whiskey, red wine, angostura bitters, maple syrup, lemon & lime juice

PINETALITY

14

— (Collins) — park vanilla vodka, sweet vermouth, chocolate bitters, pineapple juice, fresh lemon juice, chili syrup

ESPRESSO MARTINI

16

— (Collins) — cafe patron, grey goose vodka, vanilla syrup, espresso shot, coffee beans

THE LAST LAPH

16

laphroaig 10 year, lot 40 whiskey, chocolate liqueur, angostura bitters, sweet vermouth, bourbon soaked chocolate dipped cherry

APPLE RYETINI

15

— (Collins) — lot 40 whiskey, Drambuie, ginger liqueur, apple juice, fresh lime juice, apple chip

WINTER WHITECAP

14

— (Collins) — brugal anejo, orange bitters, grapefruit juice, fresh lime juice, marmalade, orange slices

KANANASKIS SOUR

13

— (Wine glass) — luxardo maraschino liqueur, amaretto, fresh lemon juice, simple syrup, egg white, fresh apple

Winter Warmers (2 oz)

NICK'S HOT TODDY

13

— (Collins) — baron samedi rum, ginger liqueur, fresh lime juice, simple syrup, lemon wrapped pickled ginger

CLASSIC IRISH COFFEE

13

jameson whiskey, brown sugar, coffee, lightly whipped double cream

Mocktails

STRAWBERRY FAUX-JITO

5.25

Strawberry, fresh lime juice, chili syrup

TOBLERONE ICED-CAP

5.25

Chilled coffee, honey, chocolate syrup, cream, chocolate flake

PASSION PUNCH

5.25

Pineapple, passion fruit syrup, orange, lemon, 7-up

BLACKTAIL JULEP

5.25

Fresh lime, mint, green tea, non-alcoholic ginger beer

POND SIDE COOLER

5.25

Cucumber, fresh lime, thyme syrup, soda, cranberry

Grizzly Paw Soda

Root beer, Ginger beer, Black Cherry Cola, Cream soda, Orange cream soda, Grapefruit soda

Other liquors/drinks available.