STARTERS | |||
White Bean Soup | 11 | ||
White Beans, Double-Smoked Bacon, Baby Kale. | |||
Wood-Fired Bread | 13 | ||
Herbed Fontina Cheese Dip, Garlic Oil. | |||
Fried Brussels Sprouts | 12 | ||
Confit Garlic Aioli, Chili & Caper Vinaigrette, Pecorino Cheese. | |||
Forte Arancini | 17 | ||
Deep Fried Risotto Balls stuffed with Red Peppers, Corn, Provolone, Saffron Aioli. | |||
West Coast Scallops | 25 | ||
Crispy Double-Smoked Bacon, Parsnip Crema, Petite Salad. | |||
SALADS | |||
Caesar Salad | 14 | ||
Double-Smoked Bacon, Parmesan, Focaccia Croutons. | |||
Tuscan Kale Salad | 16 | ||
Crunchy Chickpeas, Dried Cranberries, Goat Feta, Pumpkin Seeds, Orange Sesame Dressing. | |||
Apple Pecan Salad | 17 | ||
Granny Smith Apples, Balsamic Grapes, Spiced Pecans, Goat Cheese, Arugula, Baby Kale, White Balsamic Vinaigrette. | |||
Shaved Salad | 16 | ||
Shaved Rainbow Carrots, Parsnip, Beets, Fennel, Arugula, Pecorino Romano, Maple Vinaigrette. | |||
ADD CHICKEN 9 | ADD GARLIC SHRIMP 11 | ADD SALMON FILLET 12 |