Blacktail Bar

Blacktail Bar is a modern mountain lounge that showcases handcrafted cocktails and delicious regional beers alongside a range of healthy and hearty dishes from the Cedar Room Mountain Chophouse.

 

Centrally located off our main lobby, it is the gathering spot to meet for a casual lunch or to toast a day well spent. Enjoy a full meal or share small plates cozied up in the ambiance of a roaring fireplace, or relax at the bar for an unforgettable evening of refined mountain living.

 

Stop in for appetizers and drinks before dinner at the Cedar Room, or for a quiet night-cap before turning in for the evening.

Mountain Inspired Lounge

 

Open daily for lunch and dinner

 

Hours of operation may vary

Please call ahead to confirm

 

Dress code: casual

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HOUSE-SMOKED CAULIFLOWER SOUP

13

Cauliflower, Pancetta, Snipped Chives

FRIED HALLOUMI CHEESE

16

Beetroot, Goat Cheese Dip, Mini Pita

FLATBREAD

18

Prosciutto, Figs, Grape Tomato, Balsamic Glaze

HOUSE-SMOKED CHICKEN WINGS

20

Choice Of Rub: Maple Soy - Sea Salt & Malt - Smoky BBQ - Sriracha. Blue Cheese Dip, Buffalo Dip, Dill Pickle Dip

CRAB CAKES

20

BC Crab, Corn Salsa, Smoked Paprika Chipotle Aioli

DUCK POUTINE

18

Duck Confit, Quebec Cheese Curd, Grizzly Paw Beer Gravy

SPICY CHORIZO NACHOS

19

Cheese, Pineapple, Tortilla, Scallions, Tzatziki, Pico De Gallo, Avocado, Cilantro

TUNA STACK

20

Tuna, Sesame, Avocado, Wonton Crisp, Ponzu Citrus Dressing

BUTTERMILK CRISPY FRIED CHICKEN

24

Sambal BBQ Sauce & Maple Apple Cider Dip

ARTISAN CHARCUTERIE & PATE

28

Bundnerfleisch, Prosciutto, Landjaeger, Wild Boar Pate, Chimney Sticks, House Pickles, Artisan Pickled Mustard Seed, Pickled Red Onion, Bread

BLACKTAIL CHEESE PLATE

28

Oka Cheese, Double Cream Brie, St. Paulin Canadian, Goat Cheddar, Smoked Cheddar, Blue Danish, Port Wine, Figs, Dried Fruit, Grapes, Bread & Crackers

SALADS

TOP WITH:

Grilled Chicken 10 | 5 Garlic Prawns 12 | Pan Seared Salmon 12

MOTHER EARTH

18

Swiss Chard, Barley, Pomegranate, Pumpkin Seed, Hazelnuts, Roasted Sweet Potato, Gouda Cheese, Shallot Dressing

PLANT PROTEIN

17

Quinoa, Lentil Sprouts, Avocado, Fresh Mint, Honey & Lemon Dressing

CLASSIC CAESAR

17

Red Romaine, Fresh Lime, Shaved Parmesan, Bacon, Focaccia Croutons

CHOPPED KALE

17

Crisp Apple, Double Smoked Bacon, Honey Pecans, Blue Ermite Cheese, Sun-dried Cranberries, Red Onion, Sherry Vinaigrette

COBB

22

Wood Grilled Chicken, Pancetta, Hard-Boiled Egg, Avocado, Aged Cheddar, Maple Dijon Dressing

GARDEN GREENS

17

Cucumber, Cherry Tomato, Radish, Berries, Balsamic Vinaigrette

BIG AND MESSY

*Served with house fries or house salad

TURKEY BACON CLUB

21

Shaved Turkey, Smoked Bacon, Red Onion, Tomato, Pepper Jack, White BBQ Sauce

BRANT LAKE WAGYU HOUSE BURGER

26

White BBQ Sauce, Double Smoked Bacon, Aged Cheddar, Leaf Lettuce

GRILLED HALLOUMI & BLACK BEAN BURGER

24

Portobello, Tahini, Avocado Chutney, Sriracha Garlic Jam

OPEN FACE SALMON SANDWICH

28

Pickled Red Onion, Celery Slaw, Arugula, Avocado Aioli

MALAI CHICKEN WRAP

22

Marinated Chicken with Spices, Cheese, Tomato, Red Onion, Mint, Cilantro & Yogurt Sauce

STICKY THAI PORK BELLY

26

Egg Noodle, Crunchy Vegetables, Green Onion

Parties of 8 or more will have a 18% gratuity added

SWEETS

FIRESIDE S’MORES

10

Roasted Marshmallow, Homemade Graham Cookie, Melted Dark Chocolate

WARM SPICED RUM BANANA BREAD PUDDING

8

Ely’s Honey Goat Cheese Ice Cream, Caramelized Banana

KEY LIME CHERRY MERINGUE PIE

8

Lime Curd, Summer Cherry Compote, Tropical Fruit

ICE CREAM SANDWICH FAMILY PLATTER

10

Mud Pie Ice Cream & Snicker Doodle Crackle, Mango Ice Cream & Lime Coconut Crisp, Strawberry Cheesecake Ice Cream & Crunchy Macaroon

COFFEE, TEA & ESPRESSO

COFFEE

3

LATTE

5.5

ESPRESSO

2.75

CAFÉ AU LAIT

5.5

CAPPUCCINO

5.5

ASSORTMENT OF TAZO TEAS

3

APPETIZERS | $5

GREEN SALAD with black berries and raspberry dressing

VEGETABLE CRUDITÉ with ranch dip – carrots, celery sticks, cucumbers and broccoli

 

MAINS | $9

CHICKEN STRIPS – choice of salad or French fries

MAC & CHEESE – elbow pasta with cream sauce

SPAGHETTI BOLOGNESE – Tomato and meat sauce (or plain)

ALBERTA MINI BEEF BURGER – Lettuce and tomatoes (add cheese $2), Choice of salad or French Fries

 

DESSERTS | $4

COOKIES

CHOCLOATE FUDGE BROWNIE

BLACKTAIL CLASSICS (2 oz)

CAMPFIRE MANHATTAN (Rocks/Smoked)

15

Park glacier rye, brugal anejo, amaro montenegro, cherry liqueur, orange bitters, cedar smoke

BLACKTAIL RE-FASHIONED (Rocks)

14

Maker’s mark bourbon, maple syrup, angostura bitters, orange zest, bourbon cherry

CUCUMBER GIMLET (Coupe)

15

Park alpine dry gin, cucumber, elderflower, fresh lime juice, simple syrup

WINTER WARMERS (2 oz)

NICK'S HOT TODDY (Collins)

13

baron samedi rum, ginger liqueur, fresh lime juice, simple syrup, lemon wrapped pickled ginger

CLASSIC IRISH COFFEE

13

jameson whiskey, brown sugar, coffee, lightly whipped double cream

HAIL CAESAR! (2 oz)

CEDAR CAESAR 14 (Built)

14

clamato, worcestershire, tabasco, fresh lime juice, spiced bean, house smoked rim, seasonal garnish your choice of: park classic vodka, park alpine dry gin, canadian club 100% rye

SIGNATURE WINTER COCKTAILS (2 oz)

FIRESIDE FLANNEL

15

lot 40 whiskey, red wine, angostura bitters, maple syrup, lemon & lime juice

PINETALITY (Collins)

14

park vanilla vodka, sweet vermouth, chocolate bitters, pineapple juice, fresh lemon juice, chili syrup

ESPRESSO MARTINI (Collins)

16

cafe patron, grey goose vodka, vanilla syrup, espresso shot, coffee beans

THE LAST LAPH

16

laphroaig 10 year, lot 40 whiskey, chocolate liqueur, angostura bitters, sweet vermouth, bourbon soaked chocolate dipped cherry

APPLE RYETINI (Collins)

15

lot 40 whiskey, drambuie, ginger liqueur, apple juice, fresh lime juice, apple chip

WINTER WHITECAP (Collins)

14

brugal anejo, orange bitters, grapefruit juice, fresh lime juice, marmalade, orange slices

KANANASKIS SOUR (Wine glass)

13

luxardo maraschino liqueur, amaretto, fresh lemon juice, simple syrup, egg white, fresh apple

Other liquors/drinks available.