ROASTED CAULIFLOWER | 17 | ||
Green Goddess, Chili Flakes | |||
FRIED HALLOUMI | 18 | ||
Peach and Chili Jam, Warm Pitas | |||
DUCK POUTINE | 21 | ||
Slow-Cooked Duck Leg, Alberta Microbrew Gravy, Cheese Curds | |||
TUNA TARTARE | 23 | ||
Sweet Soy, Wasabi Aioli, Vegetable Chips | |||
LOADED BLACKTAIL FRIES | 18 | ||
House-Cut Fries, Chili, Sylvan Star Gouda Cheese | add Pulled Pork $8 | add Short Rib $8 | |||
CHICKEN WINGS Maple Ginger, Sea Salt and Malt, Bow Valley BBQ, Lemon and Szechuan Pepper, Buffalo, Hot Honey | 20 | ||
BLACKTAIL NACHO BOARD | 25 | ||
Roasted Corn, Pico de Gallo, Tzatziki, Avocado | add Chorizo $6 | add Chicken $9 | add Garlic Prawns $11 | |||
KANANASKIS FRIED CHICKEN | 24 | ||
Maple Mustard, Hot Honey, Buffalo Dipping Sauces | |||
ARTISAN CHEESE BOARD | 29 | ||
Selection of Domestic Artisan Cheeses | |||