Starters
CHILLED BABY SHRIMP | 22 | ||
local tomatoes, cucumber, chili peppers, fresh horseradish, gazpacho / df, gf | |||
ORGANIC BEET SALAD | 17 | ||
artisan greens, braised + pickled beets, kootenay nostrala cheese, | |||
ALBERTA GRASS FED BEEF TARTARE | 24 | ||
capers, hot sauce, egg yolk, grainy mustard, kettle chips / gf | |||
CHARCUTERIE BOARD | 31 | ||
cured meats, bothwell cheese, blacktail pickles, mustar, crostini | |||
ESCARGOT & MUSHROOMS ON TOAST | 22 | ||
grilled sourdough, pickled red onions, grizzly gouda | |||
CAESAR SALAD | 17 | ||
romaine lettuce, grizzly gouda, crispy bacon, croutons, lemon | |||
PAN SEARED HALLOUMI | 19 | ||
pickled strawberries, warm sourdough, micro green salad / v | |||
HOUSE MADE RYE BREAD | 7 | ||
whipped birch butter / v |